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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-05-2013, 02:27 PM   #16
PappaOscar
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Yeah, sorry about the link guys. I'll make sure the link works next time I post one.
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Unread 10-19-2013, 10:12 PM   #17
savageford
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Great recipe we enjoyed it, thank you







Quote:
Originally Posted by Bludawg View Post
Blu's Mac & Cheese



Ingredients

2 cup dried elbow macaroni (4 cups cooked)
1 1/3 cup grated Cheddar (reserve 1 cup)
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
2 1/2" of Velveta cut into 1/2 Cubes
1/2 cup sour cream
4 tablespoon butter, cut into pieces
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
1/2cup pasta water
Nonstick spray
*Optional Fillers
Directions

Preheat oven to 350 degrees F.
In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, salt, pepper, milk and pasta water, add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 45 minutes or until golden brown. Top with reserved 1 cup Cheddar cheese,

** Jalapenos, Ham pieces, Pepperoni, Sausage coins, BACON, Mushrooms.......
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Unread 10-19-2013, 10:17 PM   #18
buccaneer
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It all looks tasy, and enough to share
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Unread 10-20-2013, 05:16 AM   #19
Diesel Dave
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Savageford, looks like the lil one got you all taken care of thanks to Bludawg.
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Unread 10-20-2013, 09:38 AM   #20
Bludawg
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Quote:
Originally Posted by savageford View Post
Great recipe we enjoyed it, thank you




That is an infectious smile and it made my day, spoil her rotten. Glad you like the M&C
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