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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-18-2013, 07:06 PM | #1 |
Is lookin for wood to cook with.
Join Date: 09-25-13
Location: Grand Rapids, MI
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Chops stuffed 3 Ways
I would first and foremost like to thank Ron_L for the inspiration here, I don't think my chops look quite as good but they sure were tasty. This is my first post of a cook and I want to thank everyone here for the insane amount of information, I have spent countless hours reading through old posts and have learned more in the few weeks I have been here than I could have through any books or other means. Anyways here is what was for dinner tonight (thanks to my lovely fiance shopping with her mom tonight )
Here are the players CAM00129.jpg I mixed dry stuffing mix with apple pie mix, peach pie mix, and cherry bbq sauce for the 3 different stuffing options. And rubbed with Cabelas sweet rib rub. CAM00133.jpg CAM00135.jpg |
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Thanks from: ---> |
10-18-2013, 07:09 PM | #2 |
Is lookin for wood to cook with.
Join Date: 09-25-13
Location: Grand Rapids, MI
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Put it on the kettle set up indirect with some apple wood for smoke, left em till they hit 145 then seared them quickly before removing.
The chops were fantastic, and I have to reiterate that everything i did to make these chops was made possible right here, from the thin blue smoke to the reverse sear and the right temp for juicy chops. So thanks guys. Sorry for the broken up post still getting a hang of this |
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10-18-2013, 07:10 PM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Way to go mate, great looking chops
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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10-18-2013, 07:13 PM | #4 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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You should enter THAT in the Big Pig throwdown! Mighty Fine!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-18-2013, 07:20 PM | #5 |
Is lookin for wood to cook with.
Join Date: 09-25-13
Location: Grand Rapids, MI
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Excellent idea. Thanks for the compliments guys it means a lot.
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10-18-2013, 08:30 PM | #6 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Real nice lookin chops.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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10-18-2013, 08:32 PM | #7 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Great looking chops................
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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10-18-2013, 08:38 PM | #8 |
Is lookin for wood to cook with.
Join Date: 09-25-13
Location: Grand Rapids, MI
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Thanks bluesman. Yours looked fantastic as well. You definitely got better color than i did
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10-18-2013, 08:41 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking chops!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-18-2013, 08:44 PM | #10 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Everything about this place is read, ask, try, show, read, ask, try again. The best part is everything you make you can eat. Those chops looked delicious. keep em coming Brother.................
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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10-18-2013, 08:51 PM | #11 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Dibs on the peach...looks great!
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10-19-2013, 12:07 AM | #12 |
Full Fledged Farker
Join Date: 06-15-11
Location: Tyler, Tx
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Nice ! I can't wait to give it a try myself
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Klose Mobile Pit, Weber OTG, 2 UDS |
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10-19-2013, 03:31 AM | #13 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Great meal.
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10-19-2013, 05:34 AM | #14 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Those chops look mighty fine!
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10-19-2013, 07:05 AM | #15 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Whoo ey those look good!
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Hold my dang beer... |
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