Mac-and-cheese

PappaOscar · 09-03-2013, 07:26 AM

Did mac and cheese on the Weber. Awsome. The smoker was a little busy...

93vpmod · 09-03-2013, 07:35 AM

Wow...a good time was had by all!

WombleNC · 09-03-2013, 09:44 AM

Please post the recipes for the Mac and Cheese. I have been looking for a tried and true tested recipe. Also temp and cook time.

code3rrt · 09-03-2013, 09:49 AM

Looks like a bunch of great food!

KC

sliding_billy · 09-03-2013, 10:55 AM

Love the crust!

PaPaQ · 09-03-2013, 11:03 AM

I'm hungry now!

Ponty56 · 09-03-2013, 08:14 PM

Mac and Cheese is always a big hit on the smoker nice looking eats!

PappaOscar · 09-04-2013, 12:02 PM

Quote:

Originally Posted by WombleNC

Please post the recipes for the Mac and Cheese. I have been looking for a tried and true tested recipe. Also temp and cook time.

I got this recipe from a website called smoking-meat.com. Gotta give credit where credit is due!
http://www.smoking-m13-smoked-mac-an...nd-pulled-pork

ThatOneDude · 09-04-2013, 12:11 PM

Quote:

Originally Posted by PappaOscar

I got this recipe from a website called smoking-meat.com. Gotta give credit where credit is due!
http://www.smoking-m13-smoked-mac-an...nd-pulled-pork

Thanks for the link, however it doesn't work.

Tom Sr · 09-04-2013, 12:19 PM

The recipe I use all the time is from www.dadgumthatsgood.com
I put it on for the last hour of my smoke 250* to 275* to melt and set the crust.

el_matt · 09-04-2013, 12:24 PM

I love smoked mac and cheese, and that looks fantastic.

Matt

RobKC · 09-04-2013, 01:52 PM

Quote:

Originally Posted by ThatOneDude

Thanks for the link, however it doesn't work.

http://www.smoking-meat.com/august-1...nd-pulled-pork

ThatOneDude · 09-04-2013, 01:57 PM

Quote:

Originally Posted by RobKC

http://www.smoking-meat.com/august-1...nd-pulled-pork

Awesome! Thanks!

Bludawg · 09-04-2013, 01:59 PM

Blu's Mac & Cheese

Ingredients

2 cup dried elbow macaroni (4 cups cooked)
1 1/3 cup grated Cheddar (reserve 1 cup)
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
2 1/2" of Velveta cut into 1/2 Cubes
1/2 cup sour cream
4 tablespoon butter, cut into pieces
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
1/2cup pasta water
Nonstick spray
*Optional Fillers
Directions

Preheat oven to 350 degrees F.
In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, salt, pepper, milk and pasta water, add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 45 minutes or until golden brown. Top with reserved 1 cup Cheddar cheese,

** Jalapenos, Ham pieces, Pepperoni, Sausage coins, BACON, Mushrooms.......

Fuddernutz · 09-04-2013, 02:02 PM

Quote:

Originally Posted by RobKC

http://www.smoking-meat.com/august-1...nd-pulled-pork

Wow....that looks awesome!

09-03-2013, 09:44 AM	#3
WombleNC Knows what a fatty is. Join Date: 08-11-13 Location: Mebane, NC	Please post the recipes for the Mac and Cheese. I have been looking for a tried and true tested recipe. Also temp and cook time. __________________ My UDS is better than your UDS...

09-03-2013, 09:49 AM	#4
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Looks like a bunch of great food! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

09-04-2013, 12:19 PM	#10
Tom Sr Got Wood. Join Date: 07-23-13 Location: Alamo, Ca.	The recipe I use all the time is from www.dadgumthatsgood.com I put it on for the last hour of my smoke 250* to 275* to melt and set the crust. __________________ Ranch Kettle, 22.5 OTS, 18.5 WSM, Mini WSM, S 330 Genesis gasser, Kat BBQ rev flow offset patio

09-04-2013, 12:24 PM	#11
el_matt Babbling Farker Join Date: 12-08-09 Location: Turlock, California	I love smoked mac and cheese, and that looks fantastic. Matt __________________ "Grandpa, you make the best meat, EVER!!"

09-04-2013, 01:59 PM	#14
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Blu's Mac & Cheese Ingredients 2 cup dried elbow macaroni (4 cups cooked) 1 1/3 cup grated Cheddar (reserve 1 cup) 1/3 cup grated Swiss 1/3 cup grated Jack 1/3 cup grated Colby 2 1/2" of Velveta cut into 1/2 Cubes 1/2 cup sour cream 4 tablespoon butter, cut into pieces 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup milk 1/2cup pasta water Nonstick spray Optional Fillers Directions Preheat oven to 350 degrees F. In a large pot, bring water to a boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While pasta is still hot, add all cheeses. In a separate medium bowl, using a whisk, combine the sour cream, butter, salt, pepper, milk and pasta water, add to the macaroni mixture. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Bake for 45 minutes or until golden brown. Top with reserved 1 cup Cheddar cheese, * Jalapenos, Ham pieces, Pepperoni, Sausage coins, BACON, Mushrooms....... __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

09-03-2013, 07:35 AM	#2
93vpmod is Blowin Smoke! Join Date: 02-02-13 Location: Springfield, IL	Wow...a good time was had by all!

09-03-2013, 10:55 AM	#5
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Love the crust!

09-03-2013, 11:03 AM	#6
PaPaQ is Blowin Smoke! Join Date: 02-07-07 Location: Mt. Gilead, NC Name/Nickname : Clyde	I'm hungry now!

09-03-2013, 08:14 PM	#7
Ponty56 On the road to being a farker Join Date: 01-26-12 Location: Glendale Heights, Illinois	Mac and Cheese is always a big hit on the smoker nice looking eats!