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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-02-2013, 03:47 PM   #1
Steevrs
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Default Labor Day, what's on the BBQ?

It's a hot day in La Mesa, I have some hot links done for snacking, have a couple pounds of Moinks on the webber now win a few Hickory chunks. My Nephew(lives next door) has a pork shoulder on his Pit Barrel. Have some leftovers from yesterday's smoked tri tip with a nectarine and honey sauce made also yesterday.
Anybody else cookin today?
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Unread 09-02-2013, 03:50 PM   #2
peeps
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Brisket point...
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Unread 09-02-2013, 04:10 PM   #3
Steevrs
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Love brisket
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Unread 09-02-2013, 04:12 PM   #4
williamj
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Baby backs
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Unread 09-02-2013, 04:18 PM   #5
bluetang
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Spares
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Unread 09-02-2013, 04:27 PM   #6
93vpmod
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Roadside Chicken!
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Unread 09-02-2013, 04:28 PM   #7
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Spares in the PBC. Steak on the Weber grill. Vegetables on the grill.

Happy Labor Day!

Eric
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Unread 09-02-2013, 04:33 PM   #8
OxInYourBox
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Technically just came off.
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Unread 09-02-2013, 04:50 PM   #9
nastynotch347
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Reverse sear Tri-tip with smoked tomatoe and chillies salsa.
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Unread 09-02-2013, 05:11 PM   #10
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babybacks brisket and pork butt
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Unread 09-02-2013, 05:14 PM   #11
caseydog
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I'm working on an entry for the Japanese throwdown.

CD
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Unread 09-02-2013, 05:26 PM   #12
2000milesofsmoke
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Going old school. Burgers, brats, and ABT's.
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Unread 09-02-2013, 05:29 PM   #13
daninnewjersey
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McDonalds.....
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Unread 09-02-2013, 05:47 PM   #14
mrbill
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I did my cooking Sat and Sunday. Saturday was a pork butt and 2 links of sausage for the guys at work tomorrow. Yesterday was 2 racks of ribs, whole chicken and 1 link of sausage for the family. Wound up w/some leftovers yesterday, so the guys are getting some bonus ribs in their meat package.
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Unread 09-02-2013, 07:22 PM   #15
mep
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Cooked up 2 slabs of St Louis cut ribs, turkey breast, brisket flat and baked beans in the smoker. Came out great. Had 9 folks over. No pictures, too busy.
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