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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-02-2013, 10:09 PM   #16
J15491
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Awsome! KCCO
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Unread 09-02-2013, 10:17 PM   #17
aawa
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Quote:
Originally Posted by jeffturnerjr View Post
Wow dude! Looks incredible!
What was your time and temps on the brisket for the whole cook?
I cooked them at 225. I dont remember what time i pulled them off or the internal temp as i just probed it to test for doneness. Wish I could give more insight on it, but I was in a rush multitasking cleaning and errands. I'll have to keep better track next time.
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Unread 09-03-2013, 03:47 AM   #18
sliding_billy
somebody shut me the fark up.
 
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Great spread,and... Happy Birthday!
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Unread 09-03-2013, 03:53 AM   #19
Phubar
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That's how we roll!
Very nice work!
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Unread 09-03-2013, 07:26 AM   #20
Garyclaw
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Incredible cook right there. You did good!..........and Happy Birthday!
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Unread 09-03-2013, 09:21 PM   #21
OregonBoy
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Kcco
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