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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2013, 10:17 PM | #17 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I cooked them at 225. I dont remember what time i pulled them off or the internal temp as i just probed it to test for doneness. Wish I could give more insight on it, but I was in a rush multitasking cleaning and errands. I'll have to keep better track next time.
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~Ren~ Fat Kids Club Founding Member |
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09-03-2013, 03:53 AM | #19 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That's how we roll!
Very nice work!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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Thanks from:---> |
09-03-2013, 07:26 AM | #20 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Incredible cook right there. You did good!..........and Happy Birthday!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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Thanks from:---> |
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