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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-16-2014, 10:54 AM   #1
Knows what a fatty is.
chunkylatinlover's Avatar
Join Date: 03-09-13
Location: Riverside,CA
Default Oakridge Secret Weapon Chicken

I got the sample rub pack from Oakridge and couldn't wait to use them. Rubbed down some chicken breast with their secret weapon chicken and pork rub. It smelled delicious when I was rubbing them down.

Threw them on my OTG kettle with one chunk of hickory. Look at the color on those breast...beautiful before they even get cooked.

I brushed them with bbq sauce for the last 20 minutes sorry couldn't get any good finished pictures. The rub is very tasty I will definitely recommend Oakridge to anyone. Next up is a tri tip with their Santa Maria rub.
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Old 04-16-2014, 10:57 AM   #2
somebody shut me the fark up.

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Love me some Oakridge!
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Old 04-16-2014, 11:15 AM   #3
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Secret Weapon is a great rub. Make sure to try it on pork chops too.
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Old 04-16-2014, 11:38 AM   #4
Knows what a fatty is.
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Join Date: 09-03-13
Location: Prior Lake, MN

Black Ops for brisket is amazing also!!
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Old 04-16-2014, 01:45 PM   #5
Knows what a fatty is.
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Join Date: 03-09-13
Location: Riverside,CA

Finished product for lunch today. The rub was great! Cant wait to try more of Oakridge's stuff.
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Old 04-16-2014, 02:25 PM   #6
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Join Date: 02-02-14
Location: Black Mountain, NC

Thanks for the report. I just received my Oakridge sample pack in the mail a few days ago, and I haven't had a chance to try it.
I'm gonna try the Santa Maria Steak Seasoning on some burgers tonight.

"Everything that rises must converge."
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Old 04-16-2014, 02:30 PM   #7
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Location: Ithaca, Michigan

That looks really good.

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Old 04-16-2014, 02:41 PM   #8
Knows what a fatty is.
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Join Date: 04-15-13
Location: Palm Harbor FL

Santa Maria on burgers is the only way I cook burgers now !
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Thanks from:--->
Old 04-16-2014, 04:40 PM   #9
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Join Date: 12-28-11
Location: Toronto, Ontario

Their brine is the absolute bomb as well. Makes amazing chicken drumsticks.
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Old 04-16-2014, 07:16 PM   #10
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Join Date: 12-09-12
Location: Clarkston Michigan

The death dust is out of this world. No longer will I ruin the wing skin in franks red hot. I will never use anything else on my smokin hot wings.
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Old 04-16-2014, 10:50 PM   #11
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Join Date: 03-03-14
Location: Flagstaff, AZ

I agree with the Secret Weapon comments; I love it on both chicken and pork loin steaks. Haven't had a chance to try the Black Ops yet, but the Habanero Death Dust tasted great on some peg legs I did on the Weber/Vortex. That batch included Mad Hunky Hot Whang (I like it better than the HDD; it has a slighty broader flavor profile and a "secret" ingredient that causes it to self-glaze a bit) and Secret Weapon.

I am picking up some Mad Hunky Hot Ass Whang rub. When it gets here, I'll do a batch vs. HDD and MHHW. Yummers!
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Old 04-16-2014, 11:55 PM   #12
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Join Date: 12-29-13
Location: Pe ell, WA

I have yet to buy and use an OakRidge rub that I didn't enjoy, black ops for brisket is sooo good! I also enjoy their comp rub for ribs!
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