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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-16-2014, 10:54 AM   #1
chunkylatinlover
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Default Oakridge Secret Weapon Chicken

I got the sample rub pack from Oakridge and couldn't wait to use them. Rubbed down some chicken breast with their secret weapon chicken and pork rub. It smelled delicious when I was rubbing them down.
20140415_172045.jpg

Threw them on my OTG kettle with one chunk of hickory. Look at the color on those breast...beautiful before they even get cooked.
20140415_180357.jpg

I brushed them with bbq sauce for the last 20 minutes sorry couldn't get any good finished pictures. The rub is very tasty I will definitely recommend Oakridge to anyone. Next up is a tri tip with their Santa Maria rub.
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Unread 04-16-2014, 10:57 AM   #2
peeps
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Love me some Oakridge!
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Unread 04-16-2014, 11:15 AM   #3
nucornhusker
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Secret Weapon is a great rub. Make sure to try it on pork chops too.
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Unread 04-16-2014, 11:38 AM   #4
dbl.cheese
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Black Ops for brisket is amazing also!!
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Unread 04-16-2014, 01:45 PM   #5
chunkylatinlover
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Finished product for lunch today. The rub was great! Cant wait to try more of Oakridge's stuff.
20140416_110824.jpg
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Unread 04-16-2014, 02:25 PM   #6
jpalaska
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Thanks for the report. I just received my Oakridge sample pack in the mail a few days ago, and I haven't had a chance to try it.
I'm gonna try the Santa Maria Steak Seasoning on some burgers tonight.

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Unread 04-16-2014, 02:30 PM   #7
Bonewagon
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That looks really good.
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Unread 04-16-2014, 02:41 PM   #8
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Santa Maria on burgers is the only way I cook burgers now !
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Unread 04-16-2014, 04:40 PM   #9
Elrik
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Their brine is the absolute bomb as well. Makes amazing chicken drumsticks.
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Unread 04-16-2014, 07:16 PM   #10
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The death dust is out of this world. No longer will I ruin the wing skin in franks red hot. I will never use anything else on my smokin hot wings.
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Unread 04-16-2014, 10:50 PM   #11
Ozric
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I agree with the Secret Weapon comments; I love it on both chicken and pork loin steaks. Haven't had a chance to try the Black Ops yet, but the Habanero Death Dust tasted great on some peg legs I did on the Weber/Vortex. That batch included Mad Hunky Hot Whang (I like it better than the HDD; it has a slighty broader flavor profile and a "secret" ingredient that causes it to self-glaze a bit) and Secret Weapon.

I am picking up some Mad Hunky Hot Ass Whang rub. When it gets here, I'll do a batch vs. HDD and MHHW. Yummers!
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Unread 04-16-2014, 11:55 PM   #12
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I have yet to buy and use an OakRidge rub that I didn't enjoy, black ops for brisket is sooo good! I also enjoy their comp rub for ribs!
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