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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-02-2013, 10:02 AM   #1
Meat@Slim's
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Default North East Coaster looking to Cook Shelby, NC

Anyone out there interested in teaming up to cook the Hog Happnin' contest in Shelby, NC the first Friday and Saturday of November?

I'm up to discuss any possibilities to handle the logistical challenges and distance.

I have a lot of experience with "destination" comps with numerous solutions to the challenges.

I would also happily team up with a team closer to Shelby.

All geographic interest is welcome.
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Unread 09-02-2013, 03:35 PM   #2
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My team may be interested in teaming up that weekend . PM me with particulars which you are needing .
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Unread 09-03-2013, 08:13 PM   #3
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Unread 09-03-2013, 09:25 PM   #4
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Why don't you cook Laughlin
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Unread 09-05-2013, 10:43 AM   #5
Jorge
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Somebody needs to accept this offer. I saw the fly in operation first hand in Bedford this past weekend and the man has it down to an art. Great neighbor and a great cook, that did me a huge favor helping get my new cooker back to the house.
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Unread 09-05-2013, 09:41 PM   #6
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Quote:
Originally Posted by Jorge View Post
Somebody needs to accept this offer. I saw the fly in operation first hand in Bedford this past weekend and the man has it down to an art. Great neighbor and a great cook, that did me a huge favor helping get my new cooker back to the house.
Wow thanks for the endorsement George!

The pleasure was mine in Texas. Thanks for all the help with the details I missed. As far as your cooker....ultimately we are all brothers and sisters.

Thanks for the consideration after the fact. Good Karma everywhere!

I look forward to the next time...wherever and whenever. Sooner than later!
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Unread 09-13-2013, 05:23 AM   #7
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I'm interested. Shoot me a PM and lets talk.
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