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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-02-2013, 03:55 PM   #16
RevZiLLa
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Great Q either way. It kind of depends on how your smoker runs and how much time you have and how you prefer your bark. Some folks will say their way is the ONLY way....stroke their egos
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Unread 09-02-2013, 08:10 PM   #17
SimondsBBQ
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It may be different with other smokers but my BWS just seems to steam the meat to the point that wrapping is just not necessary. I would not says that in my egg. I really enjoyed the bark from the ones that did not get covered. Long story short... Won't wrap again unless its brisket. Thanks for the replies.
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Unread 09-02-2013, 08:13 PM   #18
ATLSean
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I did two in my BWS this weekend (first time!) and didn't use foil. They were great!
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Unread 09-02-2013, 08:25 PM   #19
Big M1ke
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Quote:
Originally Posted by El Ropo View Post
Everyone has their preference. I personally never wrap anything.
That's how I feel lately
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