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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-02-2013, 06:45 PM   #31
mytmouz
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Mighty fine job there!
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Trailer mounted reverse flow stick burner
Weber Kettle #1 Black
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker.
Small Sunbeam tailgater
Brinkman vertical smoker
And 2 UDS go to set ups...
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Old 09-02-2013, 09:04 PM   #32
code3rrt
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Thank you so much for the write up. Fantastic cook, I'm kinda jealous, lol. Very impressive results and good info!

KC
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Old 09-02-2013, 11:30 PM   #33
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Thank you thank you for this experiment and including us in on the results! Awesome....
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Old 09-02-2013, 11:34 PM   #34
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They look and sound delicious Bob! I'm a Piedmontese fan too.
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Old 09-03-2013, 03:42 AM   #35
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You had me at ridiculously. Great write-up.
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Old 09-03-2013, 08:06 AM   #36
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This is why I love this forum!

Excellent job and tutorial, Bob and Rob!!
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