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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-01-2013, 03:03 PM   #1
Rick-in-LB
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Default have not smoked in 2 years

Sad to say is I have not smoked anything in a couple of years. Well it was my wifes birthday this past Friday and she wanted pulled pork. I was going to use my Chargriller that I needed to repair and she suggested the Weber Smokey Mountain. Like I said I have not used this in a couple of years. Heck I never even cleaned it back then. Well yesterday I took off the cover and started cleaning it. Surprised it cleaned up to about 90%. I took out the box of wood that I had put away and starting cutting this up also. Well this morning at 3am I started my journey back to smoking with an 8 lb Butt. So far it is going as I remembered. I also put some Italian sausages while waiting. 9 hours into the smoke and less than 5 degrees to go till I pull it. I am glad the wife wanted pulled pork for her birthday meal. Just thought I would share

Rick
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Unread 09-01-2013, 03:06 PM   #2
SmittyJonz
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Welcome Back Sir- we like pictures - food, grills, smokers etc....
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Unread 09-01-2013, 03:11 PM   #3
va_connoisseur
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Welcome back. We saved a place for you.
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Unread 09-01-2013, 03:25 PM   #4
cheapbeer
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Those wsm's last a long time. Get your money's worth and use that thing. Glad to see your triumphant return.
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Unread 09-01-2013, 03:32 PM   #5
bshm
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Quote:
Originally Posted by SmittyJonz View Post
Welcome Back Sir- we like pictures - food, grills, smokers etc....
One of the wife wouldn't hurt either since he brought it up.

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Unread 09-01-2013, 03:51 PM   #6
HeSmellsLikeSmoke
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It's just like riding a bicycle except you get to eat too.
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Unread 09-01-2013, 04:12 PM   #7
Rick-in-LB
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Yup it tasted goooood.
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Unread 09-01-2013, 04:14 PM   #8
Rick-in-LB
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Hope the picture comes out!

Forgot a few things like... let it sit for a while and it is hot till it cools down! Yup it tasted goooood.
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>>>>>>
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18.5" Weber Smokey Mountain
.....and whatever comes next!

Last edited by Rick-in-LB; 09-01-2013 at 04:40 PM..
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Unread 09-01-2013, 04:58 PM   #9
LMAJ
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Welcome back! Looks like you remembered what to do...
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Unread 09-01-2013, 05:35 PM   #10
16Adams
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I don't even know what he said. Just reading the thread title I start bawling.
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Unread 09-01-2013, 05:40 PM   #11
Hambone1950
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Well , your WSM still works pretty good. That's some fine looking BBQ. Welcome back , brother.
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Unread 09-01-2013, 05:43 PM   #12
Stingerhook
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Good lookin food. Welcome back.
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Unread 09-01-2013, 06:02 PM   #13
Rick-in-LB
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The family loved it all I am glad to say. The sandwiches with the cole slaw was just right. Seeing 16Adams comment, I would of done the same thing. When I opened the WSM last night to clean it there was still chunks of wood from a couple of years ago. Now to let it cool down so I can get it ready for the next time.
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18.5" Weber Smokey Mountain
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Unread 09-01-2013, 06:13 PM   #14
superlazy
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Welcome back!!!!!
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Unread 09-01-2013, 06:15 PM   #15
SmittyJonz
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that looks good.
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