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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


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Unread 09-10-2013, 07:49 PM   #31
Moose
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Any more information on times?
Chris, the official arrival time is between 2-3pm. Will you be coming?
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Unread 09-10-2013, 08:15 PM   #32
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So my best friend and gathering veterans Chris and his GF Brandy will be coming, and another friend of mine, Michael, should be attending.

BTW, are any of you "Sons of Anarchy" fans?
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Unread 09-11-2013, 06:22 PM   #33
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I sure wish that I could make the easy drive down from the Bay Area but my Daughter's softball tournament beckons that weekend. Maybe the next! Enjoy gang.
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Unread 09-12-2013, 05:10 PM   #34
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Default Here's the head count so far...

So this is the head count so far:

Moose +1
gtr
Big Mista
Enkidu+3
Caseydog +1
Smokin John
SoCalWJS

Undecided/not confirmed yet:

Big Ace
Silverfinger
Icbateman

We need more Brethren at this bash!
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Unread 09-12-2013, 08:51 PM   #35
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The missus and I shall be there. Thinking wings and possibly another dish. Sara well make a desert as well
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Unread 09-12-2013, 09:13 PM   #36
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Quote:
Originally Posted by Moose View Post
Chris, the official arrival time is between 2-3pm. Will you be coming?
Is that when the cooking starts? I want to cook with you farkers.

I'm going to try to bring some fresh herbs with me, if the TSA will allow it. Oregano, rosemary, thyme and basil -- harvested on Friday. Can you get good tomatoes out there now? Maybe a little Insalata Caprese for a snack?

CD
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Unread 09-12-2013, 10:21 PM   #37
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Quote:
Originally Posted by caseydog View Post
Is that when the cooking starts? I want to cook with you farkers.

I'm going to try to bring some fresh herbs with me, if the TSA will allow it. Oregano, rosemary, thyme and basil -- harvested on Friday. Can you get good tomatoes out there now? Maybe a little Insalata Caprese for a snack?

CD
Tomatoes probably won't be good in the stores, but if you're near a farmer's market you can get great ones - beefsteaks, heirlooms, etc. They won't be cheap but they are fantastic. You can try looking here for a market.

If you want killer burrata (or at least what I understand to be killer burrata) check out Surfa's. Call to make sure they have it as it runs out, but go there anyway 'cause it's a great place to lose your farking mind on cooking stuff, be it gear, spices, sauces, oils, vinegars, whatever.

I'll be bringing a resting pork butt (and the attendant buns/slaw/sauces). I was thinking of doing 2, but I imagine there'll be a deluge of grub - if anybody sees a reason for me to cook a second one I'll be more than happy to. I hope to come early and stay late, but I can't be there for the amount of time it takes to cook a pork butt, at least not in time to serve it at a decent hour.

I will be cooking up some sausages there - most likely on the open pit. I'm thinking hot links and kielbasa - y'all like sauteed onions? I'm guessing it wouldn't hurt to bring a lemon icebox pie.

No portion control on the 21st!
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Unread 09-13-2013, 08:35 AM   #38
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Quote:
Originally Posted by Moose View Post
So this is the head count so far:

Moose +1
gtr
Big Mista
Enkidu+3
Caseydog +1
Smokin John
SoCalWJS

Undecided/not confirmed yet:

Big Ace
Silverfinger
Icbateman

We need more Brethren at this bash!
I'll be a "+1"

Shaping up to be A LOT of food. My wife wants to bring a dessert and I'll bring some beverages.
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Unread 09-13-2013, 10:59 AM   #39
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I'll be a "+1"

Shaping up to be A LOT of food. My wife wants to bring a dessert and I'll bring some beverages.
Great. I'll update the list and thanks for the heads up.

At this point, we probably have enough sides and dessert to feed 3-4x our actual crowd. What we really need right now is cookers, charcoal, and beverages! Currently all we have is a 22 OTS and the firepit and that won't be enough...
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Unread 09-13-2013, 12:00 PM   #40
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Quote:
Originally Posted by Moose View Post
Great. I'll update the list and thanks for the heads up.

At this point, we probably have enough sides and dessert to feed 3-4x our actual crowd. What we really need right now is cookers, charcoal, and beverages! Currently all we have is a 22 OTS and the firepit and that won't be enough...
I can throw in a Jumbo Joe and my little "Tailgater" Santa Maria pit (I think it's 10"x12") easily enough.
I always have bags of RO, Kingsford Competition Briquettes, and California Hotwood on hand along with Oak and Mesquite chunks...
I'll bring a case or so of a variety of beers on ice along with some soda pop.
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Unread 09-13-2013, 12:59 PM   #41
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Originally Posted by gtr View Post
No portion control on the 21st!
Sure there will be. Repeatedly. And again. Then once more. Also...


















Oooooooo. Slaw?
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Unread 09-13-2013, 02:17 PM   #42
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Quote:
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Chris, the official arrival time is between 2-3pm. Will you be coming?

Can't make this one, just found out the wife is working and i have to watch my son. Hopefully I can make the next one.
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Unread 09-13-2013, 03:50 PM   #43
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I haven't had a chance to turn my smokey joe into a mini uds, but I can still bring it.

Anyone know how to cool down a UDS for transport home in a pickup after a bash?
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Unread 09-13-2013, 03:57 PM   #44
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I haven't had a chance to turn my smokey joe into a mini uds, but I can still bring it.

Anyone know how to cool down a UDS for transport home in a pickup after a bash?
John,

At this point we need larger cookers. Can you bring a full size UDS? That would be really great. Best way to cool it down would be to dump the contents of the charcoal basket into the firepit. The whole thing should be transportable after 20 mins, I would think.
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Unread 09-13-2013, 04:26 PM   #45
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Quote:
Originally Posted by Moose View Post
Great. I'll update the list and thanks for the heads up.

At this point, we probably have enough sides and dessert to feed 3-4x our actual crowd. What we really need right now is cookers, charcoal, and beverages! Currently all we have is a 22 OTS and the firepit and that won't be enough...
What kind of charcoal? I should have time to pick some up. I can bring beer, too.

CD
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