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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-01-2013, 02:35 PM   #1
Stingerhook
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Default Turkey Day today: Updated

But 1st did some charcoal shopping.
On the patio
In the garage
Chicken in the box
Turkey going

Chicken done.


Turkey coming off.

My bride made some Portuguese sweet rolls.
Silver, I don't think you will make it in time for the race.
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Last edited by Stingerhook; 09-01-2013 at 05:35 PM.. Reason: adding titles
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Unread 09-01-2013, 02:59 PM   #2
jeffturnerjr
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New to some of this... What type of smoker is the charcoal box?
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Unread 09-01-2013, 03:03 PM   #3
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Great looking grub! I wish I was there watching the race today.











Best of luck to you Brother
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50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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Unread 09-01-2013, 03:10 PM   #4
Stingerhook
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Quote:
Originally Posted by jeffturnerjr View Post
New to some of this... What type of smoker is the charcoal box?
It actually is more radiant heat than a smoker. Fill the 4 corners with coals and put a few lit on top, minion method. It holds 300 to 325 well. Plus it only cost $5.00 a few years ago @ Wal Mart.
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