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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-02-2013, 07:34 AM   #1
LMAJ
somebody shut me the fark up.

 
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Join Date: 07-01-07
Location: Southeastern Pa
Default First hot and fast Brisket and butt....

Yeah, yeah, yeah.... another brisket and butt.
Rubbed both down with SM Cherry - needed a sweet rub for the folks that were coming to dinner.
Tossed on the Traeger which was loaded with Cherry.
Ran the cooker between 275 and 300 degrees.
Cooked them naked till they both were in the 155 - 160 range - that was about 5 hours. Put them each in a foil pan, and covered them in foil.

They went another 3 hours till probe tender (205 on the butt and 207 for the brisket)
Let them rest an hour and it was time for dinner...
Sorry for the crappy phone pictures....

The Butt...



The Brisket...


And one happy camper.... my BIL

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Old 09-02-2013, 08:01 AM   #2
KingRanch450
is one Smokin' Farker
 
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Location: Rockwall, Tx/Lake Fork, Tx
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good job
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Old 09-02-2013, 08:10 AM   #3
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Looks good to me Lynn
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Old 09-02-2013, 09:55 AM   #4
MisterChrister
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Join Date: 04-28-12
Location: Richland Center, WI
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Looks good! I do all my butts and pork ribs 275-315 now, but haven't tried a HnF brisky yet. What's your take on that, were you happy with the results?
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Old 09-02-2013, 10:55 AM   #5
Bludawg
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I hit that... twice..... both meats!
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