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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-01-2013, 10:24 AM   #1
thunter
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Default Labor Day Butts and Chicken w/Heavy Pron

My boss hired me to cook pulled pork and pulled chicken for his saturday cookout for about 75 people. It was a huge success, and I got some hits on additional gigs too! I cooked 8 butts in my 2 WSMs over hickory and apple wood. I cooked the chicken in my Chargriller Smokin' Pro over oak and apple. Here are a few pics of the results.

The team at work...


8 Butts, about 65 pounds of pork...














Now the chicken, these are boneless, skinless thighs...


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Unread 09-01-2013, 10:28 AM   #2
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Looks good! I'm a big fan of pron!!
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Unread 09-01-2013, 06:47 PM   #3
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Nice looking food there. Good tasty luck, I am sure you don't need it though.
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Unread 09-01-2013, 07:41 PM   #4
Toast
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Man, that looks Great! Those butts look like they were not packed in a solution. Did you inject them?
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Unread 09-01-2013, 09:14 PM   #5
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Quote:
Originally Posted by Toast View Post
Man, that looks Great! Those butts look like they were not packed in a solution. Did you inject them?
Nope, no solution they were fresh IBPs, excellent quality! And I did not inject either. I cooked them for 13 hours straight through without foiling. They were moist and tasty! Some of my best butts so far. :)
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Aussie Charcoal Grill - "Piglet"
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Unread 09-01-2013, 09:28 PM   #6
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Well done sir. I like the fact that you used "All Natural" pork.
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Unread 09-01-2013, 09:51 PM   #7
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Looks good man!!!
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Unread 09-01-2013, 10:22 PM   #8
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Very nice cook ! good luck on the addtional gigs also..
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Unread 09-01-2013, 10:25 PM   #9
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grats man!
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Unread 09-02-2013, 01:17 AM   #10
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Definitely looks done right! Nice work!
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Unread 09-02-2013, 02:10 AM   #11
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That's how we do!
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Unread 09-02-2013, 08:44 AM   #12
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Thanks for all the nice comments. It was a great cook!
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18.5 WSM (x2) - "Porky" and "Miss Piggy"
Chargriller Smokin' Pro - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"

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Unread 09-02-2013, 08:46 AM   #13
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Good looking grub!
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Unread 09-02-2013, 08:59 AM   #14
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Take you a couple of these....

That's some great looking Q and congrats on picking up some more to cook for
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Unread 09-02-2013, 09:12 AM   #15
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Very nice! That's the makings of a fine labor day food induced coma right there.
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