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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-31-2013, 10:10 PM   #1
Smokinwright
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Default Give me a good lamb recipe

Going to try a rack of lamb (again). First 1 I did was ok, but it was missing something to make it great.

I plan on using my usual mix of oak, apple, cherry wood to smoke with, but if someone has a good step by step recipe they wouldn't mind sharing, I would greatly appreciate it!
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Unread 08-31-2013, 10:18 PM   #2
fantomlord
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Marinate in a mix OG EVOO, salt, pepper, garlic and rosemary. Cook indirect to ~125 or so, then get your coals as hot as you possibly can, and reverse sear.
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Unread 09-01-2013, 12:37 PM   #3
BecknCO
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We love Scott's Mediterranean Marinade - give it a shot
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Unread 09-01-2013, 01:28 PM   #4
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My favorite marinade is oil, vinegar, lemon juice, Italian herb mix, garlic, onion, salt, pepper, allspice, a bit of cinnamon. Marinate a few hours or even overnight on a thick cut like butterflied leg of lamb
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Unread 09-01-2013, 02:12 PM   #5
trza
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Quote:
Originally Posted by fantomlord View Post
Marinate in a mix OG EVOO, salt, pepper, garlic and rosemary. Cook indirect to ~125 or so, then get your coals as hot as you possibly can, and reverse sear.
I pretty much do this, but I don't sear at all. I use fresh rosemary and garlic, and throw it in the food processor to get a really loose paste. Rub it all around, and throw it in a ziplock. Marinade time of about 8 hours seems ideal. After that, the garlic gets super strong. Under 4 hours, and there's not much flavor.
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Unread 09-01-2013, 03:26 PM   #6
cheez125
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Great sauce to put over lamb...

Yogurt & Feta Sauce

150g goat feta
1/2 cup no fat plain yogurt
1 clove garlic, grated or minced
juice of half a lemon
pepper
1/4 tsp fresh mint or cilantro, chopped fine
1/4 tsp dried dill weed

1. In a small bowl, combine all ingredients. Mix well and set aside in refrigerator for at least an hour. It needs time to let the flavours combine.
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Unread 09-01-2013, 03:56 PM   #7
Moose
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Quote:
Originally Posted by fantomlord View Post
Marinate in a mix OG EVOO, salt, pepper, garlic and rosemary. Cook indirect to ~125 or so, then get your coals as hot as you possibly can, and reverse sear.
+1 on both marinade and cooking method!
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Unread 09-01-2013, 04:08 PM   #8
Ross in Ventura
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Try this one

http://www.bbq-brethren.com/forum/sh...days+Rack+Lamb

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Unread 09-01-2013, 04:28 PM   #9
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My favorite lamb marinade is soy sauce, red wine, sliced onion, garlic and parsley.
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