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Old 08-31-2013, 09:25 AM   #1
ironmanerik
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Default first time flats

I have done about 10 packers but never a flat sams had one packer and a bunch of flats so why not. They may have been marked wrong,they were 2.58$ a pound. My question is do flats cook that much faster than packers, pit is running 250*, both about 7 lbs, and IT is 140* in an hour and a half is that normal?


P8310813.jpg


That is all the fat from both flats
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Old 08-31-2013, 09:28 AM   #2
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I've never checked a brisket that early, but it sounds reasonable. Things will slow down from there as the internal fat and connective tissues start to render.
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Old 08-31-2013, 09:40 AM   #3
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150 to 185 will take a heck of a lot longer.
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Old 08-31-2013, 09:43 AM   #4
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Quote:
Originally Posted by el ropo View Post
150 to 185 will take a heck of a lot longer.
+1 ^^^^^
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Old 08-31-2013, 09:49 AM   #5
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I hope so dinner isn't till 6
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Old 08-31-2013, 12:58 PM   #6
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P8310815.jpg


A couple of bacon wrapped dogs never hurt


P8310816.jpg


Put them on at 9 by 11 they were at 160, now at 1:45 they are 170.
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Old 08-31-2013, 01:01 PM   #7
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Still a long way to go.
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Old 08-31-2013, 05:36 PM   #8
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6 o'clock one is wrapped and in the cooler, 198 and probe tender so much for going to fast, luckily I have burgers, beans, and ABTs
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Old 08-31-2013, 10:51 PM   #9
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Default flats from sams

last mon. did a 8.7 lb flat from sams on lang 60 cooked at 225 took 7.5 hr. to get to 203 wraped at 160 came out realy nice 5 people killed it
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Old 09-01-2013, 08:05 AM   #10
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No finish pics, 6 o'clock turned into 7:45 and the keg was pouring really nice. Normally would have wrapped at 160* but didn't this time, and other than taking longer didn't notice a difference in taste or texture.
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