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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-31-2013, 08:32 PM   #1
pmad
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Default Caveman Ribeye (pron)









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Unread 08-31-2013, 08:36 PM   #2
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Yeah buddy!!! Perfection!
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Unread 08-31-2013, 09:48 PM   #3
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Dayum! Nice!!!
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Unread 08-31-2013, 09:53 PM   #4
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would eat with the quickness
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Unread 08-31-2013, 10:00 PM   #5
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Points for hardcore!
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Unread 08-31-2013, 10:25 PM   #6
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Love it, do that alot...just blow off the coals. I reverse sear, smoke them and go straight on the coals for a quick sear.
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Unread 08-31-2013, 10:27 PM   #7
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Awesome!
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Unread 08-31-2013, 11:02 PM   #8
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Quote:
Originally Posted by Fwismoker View Post
Love it, do that alot...just blow off the coals. I reverse sear, smoke them and go straight on the coals for a quick sear.
When the fire was ready, I placed the steaks next to the grill.
"Borrowed" my wife's hair drier and got the coals blazing and tossed the meat on. 3-4 minutes later, pulled off and hit it with the hair drier again.
Put the steaks back on raw side down.
Another 3-4 minutes.
Pulled steaks.
Put a pat of butter on each steak.
Hair drier to coals again and tossed steaks on butter side down for 30 seconds.
Pulled and let rest about 7 min before slicing.
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Unread 08-31-2013, 11:23 PM   #9
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Hit that hit that HIT THAT!!!!
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Unread 09-01-2013, 06:59 AM   #10
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I have to try this.
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Unread 09-01-2013, 07:09 AM   #11
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Those look amazing!!!!!!

Dang now I might have to make a trip to.the store.......I have an odd craving for steak.....
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Unread 09-01-2013, 07:18 AM   #12
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Fantastic!
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Unread 09-01-2013, 07:19 AM   #13
Big George's BBQ
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Absolutely Perfect
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Unread 09-01-2013, 11:07 AM   #14
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You nailed those, looks great!!
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