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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-02-2013, 11:49 PM   #1
BL
Got Wood.
 
Join Date: 02-07-13
Location: Ladera Ranch, CA
Default Labor Day cook

Started the pit 7:30am this morning, smoked the Hungarian sausage and maple cured bacon for six hours and then spare ribs for 4 (three on rack, 1 in foil).
Attached Images
File Type: jpg Bacon.laborday.jpg (71.9 KB, 86 views)
File Type: jpg bacon.LD2.jpg (77.0 KB, 86 views)
File Type: jpg Hungarians.jpg (75.1 KB, 86 views)
File Type: jpg Ribs.laborday.jpg (84.5 KB, 86 views)
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Old 09-03-2013, 12:35 AM   #2
BRBBQ
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Looks like a good bbq
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Old 09-03-2013, 12:36 AM   #3
chambersuac
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Looks mighty tasty
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Old 09-03-2013, 11:11 AM   #4
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It looks great!
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Old 09-03-2013, 11:22 AM   #5
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Man that looks good!
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Old 09-03-2013, 11:32 AM   #6
cowgirl
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Looks tasty!
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