Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 09-01-2013, 07:19 PM   #1
On the road to being a farker
cousinconley's Avatar
Join Date: 09-13-11
Location: Broken Arrow, OK
Default Beef Ribs and Bolagna

Marinaded the ribs for 12+ hours with a mixture 12 oz wife's homebrew Irish stout beer and 1/2 cup Allegro marinade per rib rack. Sprinkled McCormick Cowboy rub. Also doing a chub with a base of yellow mustard and the same rub. Mopping with wife's secret mop sauce. Smoking with a combo of hickory lump and mesquite chunks. Aiming for a temp of 300 F.

First pic 2 hrs in at 250 f. Aiming for 300 f, but this will do. Took pic before mopping.

3.5 hrs in prior to second mopping.

Pulled the ribs after 4.5 hrs at roughly 300 f and put on the chub.

About 45 mins into the cook I applied one coat of mop.

Pulled after 1.75 hrs.

Amateur rib presentation:

Vertical Home-Built Smoker, Cook N Kettle SR 59, Alaska Ulu Knife
cousinconley is offline   Reply With Quote

Old 09-01-2013, 07:29 PM   #2
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Looks Yummy.....
IamMadMan is online now   Reply With Quote

Old 09-02-2013, 12:51 AM   #3
is one Smokin' Farker

westy's Avatar
Join Date: 06-01-11
Location: valley village, ca.

Great lookin ribs!

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
westy is offline   Reply With Quote

Old 09-02-2013, 05:57 AM   #4
is one Smokin' Farker
Join Date: 05-05-09
Location: Wichita Falls, TX

Wow. Those ribs look awesome. I'm doing a couple racks myself today but they are not as meaty as these unfortunately. Nice..
Horizon 24" X 48" Marshal RD Special Offset
FireChief is offline   Reply With Quote

Old 09-02-2013, 08:40 AM   #5
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa

Looks good!
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is online now   Reply With Quote

Old 09-03-2013, 02:08 PM   #6
Found some matches.
Join Date: 06-19-12
Location: Locust Grove, Ok

Looks awesome!
amjpierce is offline   Reply With Quote

Old 09-03-2013, 06:08 PM   #7
J'ville Grill
is Blowin Smoke!

Join Date: 11-18-10
Location: USA

I'd hit that.
J'ville Grill is online now   Reply With Quote

Old 09-04-2013, 08:33 AM   #8
somebody shut me the fark up.

sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )

You had me at beef ribs!
sliding_billy is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 08:18 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts