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Old 09-01-2013, 07:19 PM   #1
On the road to being a farker
cousinconley's Avatar
Join Date: 09-13-11
Location: Broken Arrow, OK
Default Beef Ribs and Bolagna

Marinaded the ribs for 12+ hours with a mixture 12 oz wife's homebrew Irish stout beer and 1/2 cup Allegro marinade per rib rack. Sprinkled McCormick Cowboy rub. Also doing a chub with a base of yellow mustard and the same rub. Mopping with wife's secret mop sauce. Smoking with a combo of hickory lump and mesquite chunks. Aiming for a temp of 300 F.

First pic 2 hrs in at 250 f. Aiming for 300 f, but this will do. Took pic before mopping.

3.5 hrs in prior to second mopping.

Pulled the ribs after 4.5 hrs at roughly 300 f and put on the chub.

About 45 mins into the cook I applied one coat of mop.

Pulled after 1.75 hrs.

Amateur rib presentation:

Vertical Home-Built Smoker, Cook N Kettle SR 59, Alaska Ulu Knife
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Old 09-01-2013, 07:29 PM   #2
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Looks Yummy.....
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Old 09-02-2013, 12:51 AM   #3
is one Smokin' Farker

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Join Date: 06-01-11
Location: valley village, ca.

Great lookin ribs!

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Old 09-02-2013, 05:57 AM   #4
is one Smokin' Farker
Join Date: 05-05-09
Location: El Paso, Texas

Wow. Those ribs look awesome. I'm doing a couple racks myself today but they are not as meaty as these unfortunately. Nice..
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Old 09-02-2013, 08:40 AM   #5
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa

Looks good!
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Old 09-03-2013, 02:08 PM   #6
Found some matches.
Join Date: 06-19-12
Location: Locust Grove, Ok

Looks awesome!
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Old 09-03-2013, 06:08 PM   #7
J'ville Grill
is Blowin Smoke!

Join Date: 11-18-10
Location: USA

I'd hit that.
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Old 09-04-2013, 08:33 AM   #8
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

You had me at beef ribs!
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