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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-30-2013, 07:43 PM   #1
gamblerpro1
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Default turkey breast

I was wanting to do a turkey breast.does anyone have ideas to help me.thanks
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Unread 08-30-2013, 08:01 PM   #2
Stingerhook
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I have a brine on right now, 1/3 old bay, turbinato, and kosher salt. Will cook @ around 325 until 165.
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Unread 08-31-2013, 10:06 AM   #3
fingerlickin'
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Make turkey pastrami.

http://www.bbq-brethren.com/forum/sh...d.php?t=151573

Recipe courtesy of Cowgirls blog.

http://cowgirlscountry.blogspot.com/...-pastrami.html
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