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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-30-2013, 04:22 PM   #1
BobBrisket
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Default Chuck Roll.............Pepper Stout Beef! --A La PBC & 'Skeet Lump

More to follow! That's all for now!


Bob

Think of this as Q Talk Foreplay!
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Last edited by BobBrisket; 08-30-2013 at 09:16 PM..
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Unread 08-30-2013, 04:27 PM   #2
bluetang
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Well jeezo peezo!
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Unread 08-30-2013, 04:37 PM   #3
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Tease!
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Unread 08-30-2013, 04:41 PM   #4
Woody1911a1
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Simply amazing
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Unread 08-30-2013, 06:00 PM   #5
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Wow!
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Unread 08-30-2013, 06:23 PM   #6
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Entertain yourselves for a bit and search the forum for "chuck roll!" ya bunch of instant gratification Farkers!
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Unread 08-30-2013, 06:44 PM   #7
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So, pepper stout beef! I've got a bead on a couple recipes. How pronounced is the beer flavor after the summer? Is there still a bit of bitterness? If so, I may need to change the flavor profile. Thanks.
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Unread 08-30-2013, 06:54 PM   #8
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Beer flavor is very very mild once you do the final reduction. Be faithful to the recipe the first time and you won't be disappointed.
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Unread 08-30-2013, 06:56 PM   #9
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Unread 08-30-2013, 07:11 PM   #10
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Quote:
Originally Posted by Ron_L View Post
In my pants......oops, wrong thread!
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Unread 08-30-2013, 08:33 PM   #11
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Default Things that make you go, Hmmmmm!

Here's a little flash of my meat to hold you Farkers over for a while! Use your imagination for now!
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My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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Unread 08-30-2013, 08:40 PM   #12
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I'm gonna hafta really push all that meat into that small can! It's a baby!
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My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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Unread 08-30-2013, 09:01 PM   #13
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There's the beef!
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Unread 08-30-2013, 09:17 PM   #14
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Quote:
Originally Posted by Ron_L View Post
There's the beef!
It's not your pickle, but it'll hold its own!

Going with this recipe: http://www.bbq-brethren.com/forum/sh...ighlight=stout Courtesy of The Wolfe Pit!
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Git Smokin, Dan!
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Unread 08-30-2013, 10:50 PM   #15
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Lil bit of Pre-Play by Play. I cut the 22lb CR in half. I also need to cut down my smoke/pit time. The last time I made these it was a 24 hour roller coaster ride from smoke to pull. They will go on is few hours and then into the roaster with the braising liquid. I can crank up the roaster and get em to soft much quicker than back into the pit or the oven. If I use the oven, the house is going to be a hot box. So I'm going with the roaster.
I'm straying from the recipe a bit since this is one hunk o beef! I went pepper heavy but used some leftover Scandal Sprinkle. If you all have not tried this rub, TRY IT! Thanks to Donnie!
Gave you guys a cross cut pic so you can see the marbeling in it. Being that I'm using mesquite lump, I'm not adding more wood to the cook. I'll get all the smoke I want from the mesquite lump. I went with the Sprinkle because it has a few more ingredients in it that will help add some back flavor to the chuck beef flavor. I was trying to figure out how to hang the slabs with the PBC hooks, but may just go with the grate. More to come!


I'm not trimming anything off this beast!

Where Bubba at?


Want to thank Bubba once again for this type of cook. In the Spirit of the Brethren, I'd like for you all to see how things come back around. Full circle so to speak. I PM'd him like mad the first time. Chuck Rolls are monsters to cook. He helped walked me through the cook and to this day, I'm always reminded of BBQ Bubba (Steve Coddington) http://www.bbq-brethren.com/forum/sh...ck+roll&page=4 when I cook these and his willingness to help a member(ME) out that time. I must say that for the money and flavor and yield, you CANNOT beat a chuck roll vs what the number of briskets you would need to buy to do the same cook. I love brisket, but I must admit that a smokey chuck roll will give a brisket some heavy competition in terms of flavor. Give it a try Folks!
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My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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