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Unread 08-30-2013, 07:19 PM   #31
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Join Date: 07-09-13
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2 Yard birds tonight...ready to come off....3 St. Louis for Sunday...Hot links, Dogs and Burgers for Monday...Happy Labor Day everyone!
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus

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Unread 08-30-2013, 07:30 PM   #32
is one Smokin' Farker

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I picked up an 11 pound packer and 2 pack of shoulder from Sams. I'm going to try trimming the pork shoulders to create "money muscle slices" as a practice run for a competition I'm going to try and do in October. Also, going to experiment with the briskie. I might spritz it with pickle juice!!!!
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Unread 08-30-2013, 07:33 PM   #33
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Got a mess of pork chops going on the grill tomorrow and six racks of spares along with two yardbirds for monday.

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Unread 08-30-2013, 08:11 PM   #34
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3 briskets tomorrow for a gathering.
I am here. Where are U?
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Unread 08-30-2013, 08:13 PM   #35

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Thinking 2 pork butts and a brisket if the weather holds. Calling for 3 more days of thunderstorms here Phu!
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.

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Thanks from:--->
Unread 08-30-2013, 09:56 PM   #36
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Tomorrow is BACONFEST 2103! I mentioned in passing about a bacon crusted lobster mac and cheese pie from the throwdown and all the neighbors went on and on about bacon this and bacon that so we decided to celebrate this 'Merican holiday with a salute to bacon! Sunday I've got to feed about 30 people so I'm doing two shoulders, slaw and baked beans. Have fun everyone!
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Unread 08-30-2013, 10:14 PM   #37
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my plan is Texas style , not sure yet
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Unread 08-30-2013, 10:20 PM   #38
is one Smokin' Farker
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Cooked up 2 racks of spares today! . 275 deg - 5 hours on my UDS. Diviiiiine!
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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Unread 08-30-2013, 10:37 PM   #39
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Just finished the trim and rub on a rack of St. Louis that I'll smoke tomorrow afternoon. Probably a yam or two and some cucumber salad to go with it.

If I can find some I like, going to do short ribs later this weekend.
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