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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-30-2013, 07:19 PM   #31
MeatCandy
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2 Yard birds tonight...ready to come off....3 St. Louis for Sunday...Hot links, Dogs and Burgers for Monday...Happy Labor Day everyone!
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Unread 08-30-2013, 07:30 PM   #32
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I picked up an 11 pound packer and 2 pack of shoulder from Sams. I'm going to try trimming the pork shoulders to create "money muscle slices" as a practice run for a competition I'm going to try and do in October. Also, going to experiment with the briskie. I might spritz it with pickle juice!!!!
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Unread 08-30-2013, 07:33 PM   #33
Bonewagon
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Got a mess of pork chops going on the grill tomorrow and six racks of spares along with two yardbirds for monday.
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Unread 08-30-2013, 08:11 PM   #34
trufunk
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3 briskets tomorrow for a gathering.
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Unread 08-30-2013, 08:13 PM   #35
bbqbull
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Thinking 2 pork butts and a brisket if the weather holds. Calling for 3 more days of thunderstorms here Phu!
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Unread 08-30-2013, 09:56 PM   #36
mikeleonard81
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Tomorrow is BACONFEST 2103! I mentioned in passing about a bacon crusted lobster mac and cheese pie from the throwdown and all the neighbors went on and on about bacon this and bacon that so we decided to celebrate this 'Merican holiday with a salute to bacon! Sunday I've got to feed about 30 people so I'm doing two shoulders, slaw and baked beans. Have fun everyone!
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Unread 08-30-2013, 10:14 PM   #37
Richard_
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my plan is Texas style , not sure yet
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Unread 08-30-2013, 10:20 PM   #38
jeffturnerjr
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Cooked up 2 racks of spares today! . 275 deg - 5 hours on my UDS. Diviiiiine!
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Unread 08-30-2013, 10:37 PM   #39
Arvin
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Just finished the trim and rub on a rack of St. Louis that I'll smoke tomorrow afternoon. Probably a yam or two and some cucumber salad to go with it.

If I can find some I like, going to do short ribs later this weekend.
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