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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 08-30-2013, 07:07 AM   #1
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight I'm making 5 liters of chili for tomorrows Dutch Chilifest.
Padawan is making some containers with Spanish tortilla.

Have Phun y'all!
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
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Old 08-30-2013, 07:19 AM   #2
Full Fledged Farker
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Join Date: 06-24-12
Location: Italy

Will smoke a pork loin in my new WGA!
GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod
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Old 08-30-2013, 07:36 AM   #3
somebody shut me the fark up.
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Join Date: 08-27-13
Location: Princeton, TX

Have a Wagyu tri-tip, a couple of racks of baby backs, 2 small arm roasts and (assuming it came in on my butchers truck yesterday) a shoulder clod to get me through the long weekend.
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Old 08-30-2013, 07:43 AM   #4
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Back at ya there Phu!
I'm thinking ribs of the pork variety here. Possibly smoking off some kielbasa too.
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Old 08-30-2013, 08:03 AM   #5
Smokin' D
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA

Sunday will be a Creek Stone brisket, a couple pork butts, some beans and whatever other people bring. The grill will be going too for burgers and dogs and chicken finishing. Sunday is the inaugural party of my new, not yet complete, bbq barn/bar garage so gotta have a shindig!
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Old 08-30-2013, 08:08 AM   #6
Babbling Farker
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Join Date: 04-28-12
Location: Wis-con-sin

Coupla butts for the church fellowship meal tomorrow!
Kettleheads Anonymous Charter Member
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Old 08-30-2013, 08:10 AM   #7
Diesel Dave
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Join Date: 08-23-13
Location: In the woods in FEMA Region V

Hope you all have a great weekend!

I'll be doing at least one butt, maybe two tomorrow for a small get together.
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Old 08-30-2013, 08:15 AM   #8
is One Chatty Farker
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Join Date: 05-08-12
Location: Iowa

No smokin. Just grillin at a tailgate. But I cheat and use gas
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating)
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Old 08-30-2013, 09:18 AM   #9
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Going to make some ABTs. I have jalapeños from the garden that i know will have some heat. and I'll get some from the store that will likely be very mild. I'll keep them segregated so the guests will get to choose. We'll also be doing brats and burgers on Monday (Labor Day holiday in the US) but my son may be grillmaster for that.

Daughter-in-law mentioned lamb and venison so there may be other opportunities to put my son's kettle to work.
Weber Crazy
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Old 08-30-2013, 09:20 AM   #10
Got Wood.
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Join Date: 12-04-11
Location: Newfoundland, Canada

Heading out to Harveys for supper tonight, but the rest of the weekend is looking up!

Ribs for supper tomorrow night, then on Sunday myself and my wife (SWMBO as I call her - She Who Must Be Obeyed) and I are throwing a garden party. Cooking up a couple of pork butts, smoked bologna, MOINK balls, and some kebobs for the faint at heart.

Gonna have both the Weber 22.5 OTG & the Pit Barrel Cooker going for this one!
Performer | 22.5 OTG | Crimson SJG | Q 3200 | PBC
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Old 08-30-2013, 09:23 AM   #11
Knows what a fatty is.
Join Date: 07-29-13
Location: Houston , Tx

Angus brisket and some natural pork spares from heb.
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Old 08-30-2013, 09:26 AM   #12
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Join Date: 02-03-13
Location: Hoopeston IL

3 racks of spares and a crap ton of baked beans for the baby shower next weekend. Maybe even whip up some of Jared Leonards custard filled corn bread.
If it ain't smokin' it must be broken!
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Old 08-30-2013, 09:27 AM   #13
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.

A chit load of butts and fatties saterday. Then our dove season opens Sunday.....soooo Sunday night doves!
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Old 08-30-2013, 09:30 AM   #14
Got Wood.
Join Date: 08-04-13
Location: Fort Mill, SC

Couple of butts, maybe a fatty as well.
Having as much fun learning/reading techniques as I do cooking using them.
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Old 08-30-2013, 09:44 AM   #15
Take a breath!
Join Date: 08-07-13
Location: Hurst

I have a brisket and a Boston butt going on my freshly restored Bandera tomorrow morning. It will be my first smoke ever, so wish me luck.
Pitfaced BBQ Drum (2) / Pitfaced BBQ Keg / 22.5" OTG / /
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