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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-30-2013, 11:09 AM   #31
BBQ_MAFIA
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Good luck with your new pit!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
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Unread 08-30-2013, 11:11 AM   #32
luv2putt
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That a damn sexy smoker !!!
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Unread 08-30-2013, 11:12 AM   #33
nucornhusker
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Quote:
Originally Posted by indianagriller View Post
What do you think realistic capacity is for butts? I am guessing around 8 - 10 maybe...
My guessing is maybe a dozen with our squeezing them in and depending on the size of the butt. I think you could put in even more, and I hope to have a better idea after this weekend.
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Unread 08-30-2013, 11:14 AM   #34
Smoke Dawg
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Awesome - I want one!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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Unread 08-30-2013, 11:16 AM   #35
abangs
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Supa' sweet....
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Unread 08-30-2013, 11:24 AM   #36
mep
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Very nice. I love the competition cart.
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Unread 08-30-2013, 11:30 AM   #37
gtr
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Just gorgeous! Looks like you have a great weekend ahead of ya - actually many great weekends.
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Unread 08-30-2013, 11:53 AM   #38
Al Czervik
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Congrats NCH! She's a beauty...
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Unread 08-30-2013, 12:09 PM   #39
MikeJ65
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Quote:
Originally Posted by MossyMO View Post
Congrats! Very nice and I love the color on the comp cart... I am jealous!
That looks a lot closer to Texas burnt orange than Nebraska scarlet.
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Unread 08-30-2013, 12:13 PM   #40
WMI
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Impressive Indeed !
.
Sold a 1500 two months ago and you are correct it is a thing of beauty.
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Unread 08-30-2013, 12:23 PM   #41
gmag
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WOW! I love it!

How big are the grates?
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Unread 08-30-2013, 12:25 PM   #42
deguerre
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Quote:
Originally Posted by nucornhusker View Post
I buy pellets in bulk from the factory, and I like to use different woods for different foods, so I got about 2 dozen frosting buckets from Sam's that they were just going to throw away and use them to store the pellets. It's much easier then messing with a ton of bags, and the stack very tight being square in shape.
Now, why do I find amusement in the thought that the containers Sam's Club cake frosting comes in are virtually the same things my Tidy Cat does...
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Unread 08-30-2013, 12:25 PM   #43
Smoke Dawg
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Quote:
Originally Posted by MikeJ65 View Post
That looks a lot closer to Texas burnt orange than Nebraska scarlet.
Looks like Beaver colors!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
IMBAS Certified Moink Baller
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Unread 08-30-2013, 12:46 PM   #44
pci
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That is SWEET thanks for the pics
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Unread 08-30-2013, 12:47 PM   #45
HuskerMan
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Nice looking cooker. Definitely looks steps above the rest. The real question is when will the food be ready? All I need is about 30 minutes notice.
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pellet cooker, pellet smoker, Yoder Smokers, Yoder YS1500

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