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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-20-2011, 11:17 AM   #1
tony69
On the road to being a farker
 
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Default Shoulder on $10 CL ECB (pron)

Here is the first cook on my leaky ECB, farkin thing took almost 12hrs! Pretty bad for only a 6#er! Temps were up & down all day long. Many mods are in order, the only thing I did before I cooked was drill the fark out of the charcoal pan, tried to seal the door up a little better with some HD foil. Basically did Chris Lillys injection with some of my rub as well. Hope to get all the leaks taken care of & hopefully get a decent thermometer for Christmas & give something a go for New Years.

Thanks for looking & if anyone has any suggestions for sealing it up, I'm open for any ideas.
Attached Images
File Type: jpg ECB (Copy).jpg (33.3 KB, 70 views)
File Type: jpg Maiden voyage (Copy).jpg (32.0 KB, 69 views)
File Type: jpg Pork Shoulder (Copy).jpg (39.0 KB, 71 views)
File Type: jpg shoulder done 2 (Copy).jpg (43.9 KB, 71 views)
File Type: jpg Shoulder done (Copy).jpg (43.8 KB, 72 views)

Last edited by tony69; 12-20-2011 at 11:20 AM.. Reason: Addition
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