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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-05-2013, 11:58 AM   #1
Smokin Pete43
Got Wood.

 
Join Date: 08-03-13
Location: Babylon, NY
Default My Labor Day Weekend Cook

I have a Yoder YS640 and here's what I cooked for Mom's Birthday on Sunday. Stupid me, I didn't take any pictures.
Meat Temp. Weight Cook Time Final Temp
Brisket 250 13 9:20 201
Pork Shoulder 250 7 7:30 205

This was my 1st Brisket and my 2nd Pork Butt. Both came out good, especially the butt. It was so moist and pulled apart without any effort. Tender too!
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Old 09-05-2013, 12:54 PM   #2
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Default

Sounds like a great success!! Congrats!
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Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
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Old 09-05-2013, 03:33 PM   #3
bluetang
somebody shut me the fark up.

 
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Join Date: 08-06-10
Location: Stuart, Fl
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Sounds like ya nailed it!
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Avatar by landarc, thanky!
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