The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-27-2013, 11:29 AM   #1
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default Spare Ribs (pr0n)

I cooked a couple of St. Louis cut spare rib racks on my 22 1/2" WSM.
I rubbed them with my standard rib rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper).
I slathered them with Sweet Baby Ray's BBQ sauce.
I cooked them at 250F unfoiled, for about 2 1/2 hours, then foiled for about 2 hours, then sauced for about 1/2 hour.
They came out great!

Trimmed and rubbed.


On the WSM.


Ready to be foiled.


Glazed.


Rack 1 cut up.


Rack 2 cut up.


Pot of ribs.


Beer o' the day.


Thanks for looking.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


1 members found this post helpful.
Thanks from: --->
Unread 08-27-2013, 11:32 AM   #2
spacemanspiff
Is lookin for wood to cook with.
 
Join Date: 06-26-13
Location: harrison twp. Mi
Downloads: 0
Uploads: 0
Default

Looks Fantastic! great job!!!
spacemanspiff is offline   Reply With Quote


Thanks from:--->
Unread 08-27-2013, 11:37 AM   #3
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Looking good!
What's the deal with the pot???

Good call on the beer too - you know that is the gateway beer to better beers right?
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is online now   Reply With Quote


Thanks from:--->
Unread 08-27-2013, 11:54 AM   #4
thaifighter06
On the road to being a farker
 
Join Date: 06-04-12
Location: Wheaton, IL
Downloads: 0
Uploads: 0
Default

Yes.
__________________
BGE XL; Masterbuilt Electric; Weber Genesis E-330; iGrill; MEGA Fast Orange Thermapen
thaifighter06 is offline   Reply With Quote


Thanks from:--->
Unread 08-27-2013, 12:14 PM   #5
2000milesofsmoke
On the road to being a farker

 
2000milesofsmoke's Avatar
 
Join Date: 06-23-13
Location: San Diego, CA
Downloads: 0
Uploads: 0
Default

Good looking bones there. What is the pot/container for?
2000milesofsmoke is offline   Reply With Quote


Thanks from:--->
Unread 08-27-2013, 12:20 PM   #6
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Nice looking ribs!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is online now   Reply With Quote


Thanks from:--->
Unread 08-27-2013, 12:21 PM   #7
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Darn pretty ribs.....looks like good eatin'.

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote


Thanks from:--->
Unread 08-27-2013, 12:24 PM   #8
Smokey Lonesome
Found some matches.
 
Join Date: 06-21-13
Location: Chester Springs, PA
Downloads: 0
Uploads: 0
Default

Great lookin' ribs and a great tasting beer as well!
__________________
Large BGE, Digi Q, Viking grill
Smokey Lonesome is offline   Reply With Quote


Thanks from:--->
Unread 08-27-2013, 12:28 PM   #9
AWaters
Got Wood.
 
Join Date: 07-30-13
Location: Murfreesboro, TN
Downloads: 0
Uploads: 0
Default

Good looking cook. I have never seen someone use artificial sweeteners as a rub ingredient. Are there any differences in the way it cooks versus sugar? What I mean is: does it burn/scorch easier/harder? Do you use less since it is sweeter than sugar?

Alex
AWaters is offline   Reply With Quote


Thanks from:--->
Unread 08-27-2013, 12:29 PM   #10
rockpyle
Is lookin for wood to cook with.
 
rockpyle's Avatar
 
Join Date: 07-23-13
Location: Canton, MI
Downloads: 0
Uploads: 0
Default

Yummm!
__________________
Brewin' & 'Cuein in Canton, MI! - Brinkmann Rectangular Smoker/CB Offset/** New UDS **
rockpyle is offline   Reply With Quote


Thanks from:--->
Unread 08-27-2013, 06:36 PM   #11
BBQdisciple
On the road to being a farker
 
Join Date: 01-24-13
Location: Virginia Beach, VA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by 2000milesofsmoke View Post
Good looking bones there. What is the pot/container for?
You're supposed to boil them before smoking them.
BBQdisciple is offline   Reply With Quote


Thanks from:--->
Unread 08-27-2013, 07:46 PM   #12
NeilH
Full Fledged Farker
 
Join Date: 01-13-13
Location: Wilmington, NC
Downloads: 0
Uploads: 0
Default

Nice ones BM.
NeilH is offline   Reply With Quote


Thanks from:--->
Unread 08-27-2013, 08:02 PM   #13
Moffat63
Found some matches.

 
Join Date: 06-26-13
Location: Texas
Downloads: 2
Uploads: 0
Default

I really wish I could get some yuengling down here in Texas.
Moffat63 is offline   Reply With Quote


Thanks from:--->
Unread 08-27-2013, 08:03 PM   #14
Moffat63
Found some matches.

 
Join Date: 06-26-13
Location: Texas
Downloads: 2
Uploads: 0
Default

The ribs look awesome also.
Moffat63 is offline   Reply With Quote


Thanks from:--->
Unread 08-27-2013, 08:03 PM   #15
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

After seeing those ribs, I'm not going to tell you what the next Thowdown category is. Don't bother looking I think it's possom this week.

Mighty Fine Sir!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.

Toast is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:34 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts