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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-29-2013, 06:47 PM   #1
mtbchip
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Default Short Rib Time

Sn Diego, 4:30PM... 97° outside in the SHADE.

What to do.........

SHORT RIBS.....

1/2 way done....
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Unread 08-29-2013, 08:03 PM   #2
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All done.....
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Unread 08-29-2013, 08:04 PM   #3
Garrett
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Those look good!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Unread 08-29-2013, 08:06 PM   #4
foodace
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They look great. What temp were you cooking and how long did they take?
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Unread 08-29-2013, 08:10 PM   #5
mtbchip
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Two hours cooking direct on the UPPER GRILL (further from the fuel) @ 275°.
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Unread 08-29-2013, 08:12 PM   #6
Diesel Dave
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Those look awesome!!
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Unread 08-29-2013, 09:43 PM   #7
mtbchip
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Those tasted like steak..... oh.. they are beef ribs
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Unread 08-29-2013, 10:33 PM   #8
FattyMcFatty
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Lub me sum short ribs
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