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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-27-2013, 07:06 PM   #1
Muscrat
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Join Date: 09-15-10
Location: Tuscola Texas
Default Brisket Scampi

I cooked up the kids some shrimp scampi this evening and I was looking at the scampi sauce and said to myself, Self you cant let that stuff go to waste. So I looked in the fridge and saw the brisket from sundays cook. So I cubed up some brisket and put it in the butter sauce and sautéed it up. Well it was different and really wasn't bad. It just ended up with a garlic butter flavor. My oldest kid thought it was good. We opened up a can of ranch style whistle berries and away we go!!!!!
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Old 08-27-2013, 07:10 PM   #2
Toast
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Mighty Fine cook there Sir!
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Old 08-27-2013, 07:13 PM   #3
Muscrat
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Mighty fine avatar ya got there. All it needs is a boat ore. SMACK!!!!!
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Old 08-27-2013, 07:57 PM   #4
Toast
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Quote:
Originally Posted by Muscrat View Post
Mighty fine avatar ya got there. All it needs is a boat ore. SMACK!!!!!
Yeah, we have to take care of that pesky A&M team again this year and soften up Bama for them Again.

HEY! Have you finished that new Smoker yet?
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Old 08-27-2013, 08:29 PM   #5
jeffturnerjr
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Butter can make boot leather delicious. Great idea!
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