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Unread 08-27-2013, 10:25 AM   #1
TheHojo
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Default Beef Chuck Short Ribs - wrap in butcher paper

Going to try my hand with chuck short ribs this weekend - have two racks (4 ribs each) - each rack weight about 4.5 pounds.

Plan on cooking them around 250 or so - am i looking at around 6 to 7 hours to cook. Also, should I wrap them when the IT gets to around 160 - and plan on taking them to an internal temp of 195/200 - or until they probe like butter.
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Unread 08-27-2013, 10:31 AM   #2
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That is a good plan. Go until they probe like butter as opposed to by internal temperature.

I did some of the chuck short ribs the other week and they were so friggin good!
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Unread 08-27-2013, 10:34 AM   #3
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Thank you - am I close on the time estimate - about 5 to 6 hours? Just trying to get a approximate time so I can plan the rest of the meal.
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Unread 08-27-2013, 10:35 AM   #4
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Cook till they probe like butter.
I have taken to wrapping my beef short ribs in some foil with some sauce when they start getting tender.
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Unread 08-27-2013, 10:35 AM   #5
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I cooked some the other week and was surprised that they were done in about 3.5 hours. I cooked at about 275 as I recall
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Unread 08-27-2013, 10:36 AM   #6
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I beleive my timing for the ribs was close to the 6ish hour range including rest time. I rested for two hours and I also went nekkid the entire cook
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Unread 08-27-2013, 11:23 AM   #7
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I would plan on a bit longer than 6 hours; I have had some that took close to 8 and some less. They are soo goood.
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