The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-25-2013, 07:31 PM   #1
DerHusker
is One Chatty Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Downloads: 0
Uploads: 0
Talking Smoked Jalepeño Bacon Cream Cheese Pie w/ Raspberry Chipotle Topping

This is my entry into the “Show off Your Pies” Throwdown.

Here are most of the ingredients.



Made up some graham cracker crust. After smearing my CI pie pan with some butter flavored Crisco I press in the crust.



Made up a bacon weave and placed it on the kamado.



Because I couldn’t flip the weave I placed my bacon press on the burner for 10 minutes. After it’s smoking hot I placed it on top of the weave.



While that cooks I prep my jalapeños.

On the grill they go for 15 minutes along with the pie crust for 7 minutes at 350.


After the weave is cooked I place it in the bottom of the pie crust.



Then the smoked jalapeño rings and cream cheese pie filling.


Now the pie goes into the kamado for 40 minutes at 350.

Here is the result.


After letting it cool to room temp and then in the fridge I spread on the Raspberry Chipotle topping.



And decorate.

Plated shots.




This is my entry photo.


__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Unread 08-25-2013, 07:45 PM   #2
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

That's awesome,send some down
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

Cheers.Titch
AussieTitch is online now   Reply With Quote


Thanks from:--->
Unread 08-25-2013, 08:24 PM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

Man, if that tastes half as good as it looks, you nailed it.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Thanks from:--->
Unread 08-25-2013, 09:34 PM   #4
cirk
is One Chatty Farker
 
Join Date: 12-15-11
Location: Madison, MS
Downloads: 0
Uploads: 0
Default

It's very pretty. I bet it tastes great too!
__________________
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
cirk is offline   Reply With Quote


Thanks from:--->
Unread 08-26-2013, 07:14 AM   #5
Joe Zukes
Full Fledged Farker

 
Join Date: 05-06-11
Location: Sound Beach, Long Island, NY
Downloads: 0
Uploads: 0
Default

An amazing looking dessert, this is definitely a must try pie!
__________________
WSM 22.5, Weber OT Gold 22.5", Weber Jack Daniels 18, La Caja China, SH Pellet Smoker & 1995 Brinkman Offset!
Joe Zukes is offline   Reply With Quote


Thanks from:--->
Unread 08-26-2013, 07:36 AM   #6
oifmarine2003
is One Chatty Farker

 
oifmarine2003's Avatar
 
Join Date: 11-26-12
Location: Grayslake, IL
Downloads: 0
Uploads: 0
Default

I am not even a big fan of jalapenos but that looks outstanding! Well done!
__________________
Chris

Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill, Uline Weber Kettle
Certified MOINK Baller

UNLINED DRUM KING OF CHICAGO AREA

Scrap Iron Chef
oifmarine2003 is offline   Reply With Quote


Thanks from:--->
Unread 08-26-2013, 08:42 AM   #7
DerHusker
is One Chatty Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Downloads: 0
Uploads: 0
Default

Thanks everyone. It did taste great. There were definite layers of flavor as I took a bite. At first it tastes pretty much like a standard cream cheese pie with fruit topping but shortly thereafter you get some of the Chipotle in the topping followed by the jalapeños and ending with the bacon. I was going for an ABT type of flavor and where it wasn’t exactly like an ABT it was a very good and unique flavor.


Also I accidently posted this as a new thread here when it should’ve been a reply in the “Throwdown” so I put it over there but couldn’t edit this by the time I got back to it. Sorry guys.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Thanks from:--->
Unread 08-26-2013, 09:52 AM   #8
southernsmoker
is one Smokin' Farker

 
southernsmoker's Avatar
 
Join Date: 04-14-08
Location: NS, Canada
Downloads: 0
Uploads: 0
Default

Now thats a contender!
__________________
Southern Smoker-Northern Division!
Lang 84D Longneck
Cookhack
Gone brick n mortar
southernsmoker is offline   Reply With Quote


Thanks from:--->
Unread 08-26-2013, 12:47 PM   #9
fingerlickin'
Quintessential Chatty Farker

 
fingerlickin''s Avatar
 
Join Date: 07-08-10
Location: Boyertown, PA
Downloads: 0
Uploads: 0
Default

Man, that looks diabolical. Nice job.
__________________

Jason


"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


XL
Big Green Egg
, 22.5 Weber OTS, WSJ
Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote


Thanks from:--->
Unread 08-26-2013, 09:48 PM   #10
DerHusker
is One Chatty Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Man, if that tastes half as good as it looks, you nailed it.
Well if my wife, who isn't a big fan of cheese cake (or pie), bacon () or jalapeños, likes it I must have done something right.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Unread 08-27-2013, 06:50 AM   #11
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
Uploads: 0
Default

Every time I see this pie I drool my friend... Great job!
__________________
Mongo

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:03 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts