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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-26-2013, 10:21 AM   #1
nostang88
Knows what a fatty is.
 
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Join Date: 12-10-12
Location: Houston TX
Default Its official!!

So this morning I ordered my 12ft trailer that im going to build a mobile smoking trailer for competions and catering.
We have done multiple competions and unloading a 3ft 250 smoker out of the bed of a truck is no-more. We would have 2 trucks loaded for 2 days that has tents,tables,chairs,lights,small generator,2 plastic totes full of stuff,2 coolers of meat,wood, 15 gallons of water.
Now we will have a 5ft smoker and everything on this nice dual axle trailer with an awning,2burner spot,counters,built in coolers for beverages, a cooler for meats, electric outlets,on-demand hot/cold water.

Cant wait....
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Old 08-26-2013, 10:32 AM   #2
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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