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Unread 08-25-2013, 05:39 PM   #1
blackaudi22
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Default Kamado Cooker Baking Dish... SUGGESTIONS?

Looking to cook some Beef Short Ribs. Most all recipes call for putting them in a baking dish with various liquids and sealing them up tight after smoking.

What kinds of baking dishes do you all use? Would my clear glass Pyrex style casserole dishes work? Any links to your accessory sites would be appreciated.

Thanks,
SP
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Unread 08-25-2013, 05:45 PM   #2
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Pyrex works great. Cast iron even better.
Aluminum pan works too, and easy clean up.
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Unread 08-26-2013, 08:32 AM   #3
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I've cooked them in mine with NO pan.
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Unread 08-26-2013, 10:12 AM   #4
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I do them on the UDS right on the grate.
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Unread 08-26-2013, 10:17 AM   #5
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I've never heard of using a dish...But, I do use a Cooling Rack to cook them on...The reason is because they are hard to move once they cook...They want to fall apart...So, to avoid this, I put them on a cooling rack to make it easier to handle them...My .02
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Unread 08-27-2013, 05:38 PM   #6
blackaudi22
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Picked up a couple clear glass baking dishes at ROSS today REAL cheap.
I plan to use them for this recipe:
http://foodilove.info/blog/2012/12/1...eef-short-ribs
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Unread 08-27-2013, 05:41 PM   #7
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Quote:
Originally Posted by MeatCandy View Post
I've never heard of using a dish...But, I do use a Cooling Rack to cook them on...The reason is because they are hard to move once they cook...They want to fall apart...So, to avoid this, I put them on a cooling rack to make it easier to handle them...My .02
Kind of another Smoke... then wrap with foil recipe... looks and sounds delicious! Loving this new toy... er ah.... appliance!
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