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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-25-2013, 02:38 PM   #16
CtTradArcher
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Join Date: 05-20-13
Location: West Cornwall, Ct
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A good compromise to the Guru is the Auberin PID controller from Auberin Instruments. I have been using one for two years and it works fine, especially on my UDS. I only use it when I want to do a cook overnight or if I have to leave the house for a period of time during the cook.

The setup for your UDS is on sale now for $146.00.

Here is the link if you're interested.

http://www.auberins.com/index.php?ma...roducts_id=205
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Large UDS, Small UDS, CG Akorn, NB Bandera, NB Black Diamond, Home Built Offset, Vision Classic Kamado, Green Mountain Daniel Boone, Weber Gasser, Smokey Mountain Cabinet, and several Weber kettles of various sizes.
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Old 08-25-2013, 02:40 PM   #17
Ruger410
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I guess I will know if the door leaks if I can't hold a
Steady temp. Do people have issues with the door leaking on a WSM?
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Old 08-25-2013, 02:48 PM   #18
SmittyJonz
somebody shut me the fark up.
 
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Sometimes - Easy fix tho - red food grade silicone around lip. Wax paper over close door and let it dry, peel off wax paper - sometimes gotta put a better latch to hold tighter.
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Old 08-25-2013, 03:03 PM   #19
Ruger410
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I wish it didn't have that door. Maybe if its a issue it would be just as easy to get my neighbor to weld it shut lol
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Old 08-25-2013, 03:22 PM   #20
SmittyJonz
somebody shut me the fark up.
 
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I'm interested in them because of door and 3 piece design......
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Old 08-25-2013, 03:43 PM   #21
Ruger410
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Quote:
Originally Posted by SmittyJonz View Post
I'm interested in them because of door and 3 piece design......
Hopefully everything will work great
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Old 08-31-2013, 10:39 AM   #22
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Did you get it yet?
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