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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-25-2013, 03:38 PM   #16
CtTradArcher
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A good compromise to the Guru is the Auberin PID controller from Auberin Instruments. I have been using one for two years and it works fine, especially on my UDS. I only use it when I want to do a cook overnight or if I have to leave the house for a period of time during the cook.

The setup for your UDS is on sale now for $146.00.

Here is the link if you're interested.

http://www.auberins.com/index.php?ma...roducts_id=205
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Large UDS, Small UDS, CG Akorn, NB Bandera, NB Black Diamond, Home Built Offset, Vision Classic Kamado, Green Mountain Daniel Boone, Weber Gasser, Smokey Mountain Cabinet, and several Weber kettles of various sizes.
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Unread 08-25-2013, 03:40 PM   #17
Ruger410
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I guess I will know if the door leaks if I can't hold a
Steady temp. Do people have issues with the door leaking on a WSM?
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Unread 08-25-2013, 03:48 PM   #18
SmittyJonz
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Sometimes - Easy fix tho - red food grade silicone around lip. Wax paper over close door and let it dry, peel off wax paper - sometimes gotta put a better latch to hold tighter.
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Unread 08-25-2013, 04:03 PM   #19
Ruger410
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I wish it didn't have that door. Maybe if its a issue it would be just as easy to get my neighbor to weld it shut lol
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Unread 08-25-2013, 04:22 PM   #20
SmittyJonz
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I'm interested in them because of door and 3 piece design......
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Unread 08-25-2013, 04:43 PM   #21
Ruger410
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Quote:
Originally Posted by SmittyJonz View Post
I'm interested in them because of door and 3 piece design......
Hopefully everything will work great
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Unread 08-31-2013, 11:39 AM   #22
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Did you get it yet?
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