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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-25-2013, 02:56 PM   #16
BecknCO
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Bluesman - I aslo wanted to ask you - How did you like the Montreal Chicken rub? I have a bottle, but have never used it.
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Old 08-25-2013, 04:41 PM   #17
Bluesman
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Quote:
Originally Posted by BecknCO View Post
Bluesman - I aslo wanted to ask you - How did you like the Montreal Chicken rub? I have a bottle, but have never used it.
Very good try it out
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Old 08-25-2013, 06:14 PM   #18
buccaneer
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Nice colour on the outer, and my findings are the same as landarcs.
Your price is the same as ours here!
If I can be helpful, I'd try another Bluesman.
See the pic of the breast meat where the surface is all rough like sawdust?
That means the protein strands have dried out and it is overcooked, I am always doing it too, I just cook it a little too long.
Chicken is my nemesis.
along with political discussions
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