The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-21-2013, 08:24 PM   #1
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
Default Smoked Reuben Pie..........PR0N

There's Pie Throwdown going on get over there an "Show off your Pies"
Go Here...........
http://www.bbq-brethren.com/forum/sh...d.php?t=168605


This is my Official Entry into the “Show off your Pies Throwdown”

I call this “Smoked Reuben Pie” Now for the ingredients. Taking center stage is a 5 pound prepped corned beef brisket ready for the smoker. I soaked a corned beef brisket for 3 days with cold water and taters in the fridge, changing out the mixture every day. The rub is a mixture of black pepper, onion powder, garlic powder, smoked paprika and coriander. We also need some Swiss, cheese, Frank’s Bavarian sweet kraut with caraway, some dill and extra caraway for the crust, which is made with half and half white and rye flour, Thousand Island dressing and some mustard for the finishing touch will make up this pie.



Here’s the brisket at 165* internal temperature, getting ready for a braising in some beer and back on the smoker. About 2-3 hours more and this will be in the cooler. I have been cooking at about 275* over some hickory and cherry in my drum smoker. Then I have the Pastrami sliced and then ready for the pie. The pastrami cooked 6 hours with an additional 2 in the cooler.







Here is the crust rolled out and into the pie pan. Now we need to load it up.



Well time to build a pie. I am going to wing this one and build it just like I would a pastrami Rueben sammie. First we add some pastrami to the bottom, next a layer of kraut, more pastrami and then more kraut. Now add some Swiss cheese and then the Thousand Island dressing. Cover this all up with the top crust and add a few slits for venting. Now put the pie back on the smoker at 325* until the crust is a golden brown.











Here it is right out of the cooker



And this is my Official Entry into the “Show off your Pies Throwdown”

__________________
1998 Green Weber Performer
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe
Bluesman is online now   Reply With Quote


1 members found this post helpful.
Unread 08-21-2013, 08:30 PM   #2
NeilH
Full Fledged Farker
 
Join Date: 01-13-13
Location: Wilmington, NC
Downloads: 0
Uploads: 0
Default

Amazing. I love Reuben's.
NeilH is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Unread 08-21-2013, 08:37 PM   #3
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Looks awesome! I would devour that....
__________________
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Unread 08-21-2013, 08:38 PM   #4
Jayblefty
On the road to being a farker
 
Jayblefty's Avatar
 
Join Date: 07-23-13
Location: Roy, Utah
Downloads: 0
Uploads: 0
Default

That looks AMAZING!!! That's some serious grub!
__________________
Originally Posted by cathy L........I just grab my fatties and yank them out.
Jayblefty is offline   Reply With Quote


Thanks from:--->
Unread 08-21-2013, 08:39 PM   #5
tkeen
Is lookin for wood to cook with.
 
Join Date: 08-13-13
Location: Paris Illinois
Downloads: 0
Uploads: 0
Default

That looks awesome!
tkeen is offline   Reply With Quote


Thanks from:--->
Unread 08-21-2013, 08:40 PM   #6
mrboy
On the road to being a farker

 
mrboy's Avatar
 
Join Date: 03-10-12
Location: Champaign, Il
Downloads: 0
Uploads: 0
Default Ruben Pie

Damn, that looks good... I mean great!
mrboy is offline   Reply With Quote


Thanks from:--->
Unread 08-21-2013, 08:41 PM   #7
tarhog
On the road to being a farker

 
tarhog's Avatar
 
Join Date: 01-15-12
Location: Neuse Forest, NC
Downloads: 0
Uploads: 0
Default

Oh Man! Watch out Al!
__________________
Weber OTG, Weber OTS, Chargrill vertical gasser, Budweiser Keg Ghetto Fire Pit. Tolerant Wife.
tarhog is offline   Reply With Quote


Thanks from:--->
Unread 08-21-2013, 08:42 PM   #8
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Great! Now I want a Reuben pie! Where in the fark am I going to find one of those??
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Thanks from:--->
Unread 08-21-2013, 08:49 PM   #9
jsperk
is one Smokin' Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Downloads: 0
Uploads: 0
Default

That looks awesome. If you haven't tried Reuben pizza give that a try also.
I definitely have to try this. Great job.
jsperk is online now   Reply With Quote


Thanks from:--->
Unread 08-21-2013, 08:51 PM   #10
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
Uploads: 0
Default

That is right up there at the top of my "things I would have never thought of in a hundred years but now I need" list.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is online now   Reply With Quote


Thanks from:--->
Unread 08-21-2013, 08:52 PM   #11
Garrett
is One Chatty Farker

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default

That looks really good!! Nice job.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is offline   Reply With Quote


Thanks from:--->
Unread 08-21-2013, 08:52 PM   #12
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by landarc View Post
Great! Now I want a Reuben pie! Where in the fark am I going to find one of those??
I deliver............. In a 25 mile radius...........
__________________
1998 Green Weber Performer
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q100, Weber Q200
1983 WGA Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Snap-On Wrench Smokey Joe
Bluesman is online now   Reply With Quote


Unread 08-21-2013, 08:55 PM   #13
markrvp
Full Fledged Farker
 
markrvp's Avatar
 
Join Date: 01-04-10
Location: Granbury, TX
Downloads: 0
Uploads: 0
Default

Holy fark!!! Reubens are my favorite sandwich and I'm in love with your pie!
__________________
Large BGE - WSM - Small Charbroil Offset - Weber Performer
markrvp is offline   Reply With Quote


Thanks from:--->
Unread 08-21-2013, 08:58 PM   #14
Fishawn
is one Smokin' Farker
 
Fishawn's Avatar
 
Join Date: 08-09-10
Location: Olympia, WA
Downloads: 0
Uploads: 0
Default

Out Fricken Standing!
__________________
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
Fishawn is offline   Reply With Quote


Thanks from:--->
Unread 08-21-2013, 09:24 PM   #15
hav
is one Smokin' Farker

 
hav's Avatar
 
Join Date: 06-30-08
Location: Flushing, NY
Downloads: 0
Uploads: 0
Default

Very Nice!
__________________
Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber Cool-Blue Performer;
14" Table Top Kettle Grill; Turkey Fryer; Rapid-Fire-Red Thermapen!; Mini, Small, Medium & Large BGE!
hav is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:00 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts