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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-24-2013, 07:15 PM   #1
Big Mike
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Default Asian Inspired Tri tip Dinner (pron)

I went to the store this morning to pick up some ribs and chicken for tomorrow. As I was walking down the meat counter, I came across this.



I said to myself: Self, that looks like dinner, so I got it. I decided to go with an Asian theme for dinner so I marinated it in some Soy Vay Teriyaki marinade for about 3 hours. Then I coated it generously with some of my rub. It was now ready for the grill.



While it was cooking, I made a Thai Cabbage Salad with a Thai Chili Garlic Sauce Vinaigrette. When it was done, let it rest for about 10 minutes before slicing.



And then it was time to eat. I got sidetracked and overcooked it a bit, but it still tasted mighty good.

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Old 08-24-2013, 07:29 PM   #2
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Old 08-24-2013, 07:31 PM   #3
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Nice job!
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Old 08-24-2013, 07:32 PM   #4
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Since I know how SoyVay and Tri-tip tastes, I know it tasted great. Nice cook.
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Old 08-24-2013, 07:46 PM   #5
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That looks like a nice feed.
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Old 08-24-2013, 08:17 PM   #6
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Spot on!
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Old 08-24-2013, 09:37 PM   #7
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Very nice.
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Old 08-25-2013, 02:33 AM   #8
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That looks great! Thats a good marinade too. Now I gotta go slice up some of the leftovers cause ya made me hungry.
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