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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-25-2013, 06:33 PM   #1
Big Mike
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Default Rib Practice

Decided to do a practice cook today for my comp ribs. I wanted to try a couple new things to see what would happen. The taste was just so so, but I thought they looked pretty good.



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Old 08-25-2013, 06:38 PM   #2
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Pullback on the bones are nice. Maybe just a little dark; need that mahogany color. I'd eat them in a flash.
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Old 08-25-2013, 06:55 PM   #3
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Thanks.

Ribs have been my toughest meat for comps. I have only been able to get it right a few times. The rest of the time, I fall into the 15-25 range out of 40-50 teams. It seems my color is always a little dark and I have yet to come up with a good flavor profile.
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Old 08-25-2013, 07:05 PM   #4
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I think the color is perfect. I also like the way the pepper and other seasonings are visible on the surface. Provided all your cuts were clean and straight and there wasn't any mishap with the box, I'd give 'em a "9".
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Old 08-25-2013, 07:43 PM   #5
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I have been using The BBQ Rub for my last few rib cooks. Amazing color and just enough heat to go with the sweet.
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Old 08-25-2013, 08:04 PM   #6
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Thanks for the suggestion, I will look it up.
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