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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-24-2013, 11:57 AM   #1
muidaq
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Default Today's Cook: Pepper Stout Beef

I've come across this recipe a few times and decided today's the day.

http://wolfepit.blogspot.com/2009/10...tout-beef.html

Assembling the participants.





Beef already at about 150F


I can't wait to taste this.
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Unread 08-24-2013, 11:58 AM   #2
Wampus
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Done it.
LOVE IT.


GOOD stuff!
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Unread 08-24-2013, 02:34 PM   #3
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Ditto. I love it too.
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Unread 08-24-2013, 04:14 PM   #4
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You are going to like that!
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Unread 08-24-2013, 05:04 PM   #5
muidaq
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This was THE BEST thing I've ever done to a chuck roast. It made some slammin sammiches.



Not much to look at in the pan when done, though.
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Unread 08-24-2013, 05:11 PM   #6
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Yessir you done that right! Looks perfect, now I'm hungry again!
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Unread 08-24-2013, 05:50 PM   #7
Bluesman
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great job..............now pass me a bun a beer and some of that pepper stout beef.............
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Unread 08-24-2013, 05:55 PM   #8
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Looks great from here.
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Unread 08-24-2013, 07:26 PM   #9
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Looks great to me!
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Unread 08-24-2013, 08:39 PM   #10
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That's a beauty!
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Unread 08-24-2013, 08:53 PM   #11
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looks great. i'll have to try that.
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Unread 08-24-2013, 10:12 PM   #12
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Man, that stuff is so good I don't even use a bun. Just pile some on a plate for me and I'm all good.


Excellent bro!
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Unread 08-24-2013, 11:11 PM   #13
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That is a go to cook around here for bunches of people. Everyone loves it. Just don't get too heavy with the pepper... Nice post!
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Unread 08-25-2013, 02:20 AM   #14
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Looks great. Love this stuff. Give it a shot too with red and yellow bell peppers. A bit milder(with some people there is a digestive/burp factor) and a bit sweeter. Purty colors too.
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Unread 08-25-2013, 04:35 AM   #15
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Making me hungry.
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