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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 08-23-2013, 10:47 PM   #1
Got rid of the matchlight.
Join Date: 07-04-13
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Default Who Makes The Better Rotisserie Smoker

I am getting ready for my first competition and want to buy a rotisserie smoker. I have narrowed it down to 2 smokers. The Heartland Smoker or the Muletuf

Does anyone here use either of these smoker? If so can you tell me your thoughts on them. I really would like to be able to load it up with 12-15lbs of Kingsford and a few sticks and it burn 6-8 hours and hold the temp around 240-250.

I've learned so much on this board as I prepare for my first competition. Thanks for the info everyone provides.

Thanks for your time,
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