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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-03-2006, 12:34 PM   #1
cmcadams
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Default Practice cook in Dayton, OH

To prepare for Carmel, IN, I'm setting up a practice cook for May 5-6 in Dayton, Ohio. A good friend runs the Life Enrichment Center, which feeds, hands out groceries and trains inner city people in Dayton. He may be able to provide some of the meat for a practice cook, and the idea would be that volunteers for the center would help judge and get to partake of the bbq from the cook. A great way to do a practice as well as say thanks to a great group of people. The center is fenced and safe, and water and electricity should not be a problem.

if anyone is interested, please let me know ASAP so we can have time to make sure all is set! It would be a great annual kick off for the area teams, too, I think.
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 04-03-2006, 12:40 PM   #2
Kevin
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Just a suggestion, but have you seen Vinny's survey?
http://www.bbq-brethren.com/forum/sh...ghlight=survey
Might be good for what you are planning.
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Old 04-03-2006, 12:43 PM   #3
cmcadams
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Yes, and I had already planned on ripping it off.. I mean asking permission to use it!
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Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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