ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 08-21-2013, 03:05 PM   #1
chomper's bbq
Full Fledged Farker
 
chomper's bbq's Avatar
 
Join Date: 07-27-11
Location: Chesterfield, MO
Downloads: 0
Uploads: 0
Default GOING TO THE ROYAL IN 2014 What to prepare.

Our team won our first grand so we get to go to the Royal. Should we compete in the invitational and the open or just the invitational? What should we expect at such a large event? How does an out of towner store that much meat safely; do they supply refrigeration trucks?
__________________
Chompers 1, offset trailer smoker, 2-UDS,1-UDS rib hanger, weber grill,thermopen, maverick 732, cookshack, La Caja China
chomper's bbq is offline   Reply With Quote


Unread 08-21-2013, 03:09 PM   #2
mobow
is one Smokin' Farker

 
Join Date: 12-11-09
Location: Marshall MO
Downloads: 0
Uploads: 0
Default

do both. you are not that out of town.. keep it on ice.. leave home with your chicken froze if you are worried about it. Keith
__________________
WSM 22.5, MCBJ, In The Key Of Que
mobow is offline   Reply With Quote


Unread 08-21-2013, 03:40 PM   #3
rweller
Full Fledged Farker
 
Join Date: 07-01-08
Location: Beardstown, Illinois
Downloads: 0
Uploads: 0
Default

I would do both since your already there for the Invite.

Do you mean this year or 2014?
__________________
Ralph Weller, BWS Fatboy, WSM Bullet, KCBS Master CBJ, Certified Table Captain
rweller is offline   Reply With Quote


Unread 08-21-2013, 03:48 PM   #4
Outnumbered
is Blowin Smoke!

 
Outnumbered's Avatar
 
Join Date: 09-18-11
Location: Smithville, Missouri, United States
Downloads: 0
Uploads: 0
Default

You can buy the meat over here when you get to town...chicken anyway. Talk to a Hy Vee or a Price Chopper and they can order it in for you.

I just did a contest in New Mexico where it was 122 the day of the contest. We got the meat before we left on Wednesday and stored it in a cooler. It won't be that hot here in October, so as long as you are prepared to keep adding ice, you'll be fine.
__________________
Greg Vincent

When I die, my goal is to have a visible smoke ring when the coroner cuts me open for the autopsy.
Outnumbered is online now   Reply With Quote


Unread 08-22-2013, 11:05 AM   #5
chomper's bbq
Full Fledged Farker
 
chomper's bbq's Avatar
 
Join Date: 07-27-11
Location: Chesterfield, MO
Downloads: 0
Uploads: 0
Default

thanks all
__________________
Chompers 1, offset trailer smoker, 2-UDS,1-UDS rib hanger, weber grill,thermopen, maverick 732, cookshack, La Caja China
chomper's bbq is offline   Reply With Quote


Unread 08-22-2013, 12:49 PM   #6
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

Do you have a spot for the invitational yet?
Deadline was 17th.
__________________
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
Wampus is offline   Reply With Quote


Unread 08-22-2013, 01:00 PM   #7
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

There is also a Restaurant Depot a few blocks from the Royal site, but I would think that they get hit pretty heavily. A good 7-day cooler should keep the meat just fine.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:19 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts