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Unread 08-26-2013, 08:26 AM   #1
sefus12
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Default First Weekend w/WSM 18.5"

After smoking on my Weber Kettle 22.5 OTS for a while, I decided to upgrade to a WSM last week. From Thurs-Sat I smoked a flat iron steak, a pork butt, brats, sausages, and some wings. All were fantastic. Here are a few pics to show the results off.

http://instagram.com/p/del0lAB2ll/
http://instagram.com/p/delkD1B2lQ/
http://instagram.com/p/daIqr-B2nM/
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Unread 08-26-2013, 08:55 AM   #2
NickTheGreat
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Mmmmm. Looks good. I have yet to smoke wings on my WSM. I've done drummies a few times, though.

That butt looks amazing. PORK butt
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Unread 08-26-2013, 09:03 AM   #3
93vpmod
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Wow, it all looks great. My vote goes to the chicken.


WHAT's up next?
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Unread 08-26-2013, 09:28 AM   #4
code3rrt
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Those wings look great, skin looks nice and crispy! Good lookin' cooks there.

KC
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Unread 08-26-2013, 11:00 AM   #5
cowgirl
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It all looks great! Love the color on those wings.
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Unread 08-26-2013, 11:40 AM   #6
sefus12
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Quote:
Originally Posted by 93vpmod View Post
Wow, it all looks great. My vote goes to the chicken.


WHAT's up next?
Not sure... probably smoke a few whole chickens and some wings this weekend (opening weekend of college football) but I also want to try the pepper stout beef I keep reading about.

And the wings were fantastic. It was my first time smoking them and they came out really well.
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