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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 08-20-2013, 05:56 PM   #1
ScottyM
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Join Date: 08-09-13
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Smile Hello from London, UK!

Hey guys & gal's

My name is Scott, 26 and i live in London where i work as a chef.
I have spent the last 4 years working in fine dining kitchens and fell in love with BBQ after working at a Jamie Oliver venture called Barbecoa, which he opened with Adam Perry Lang.

I have since brought my first Barrel BBQ, and a Smokey mountain and am looking forward to learning and cooking some great barbecue.

Cheers!

Last edited by ScottyM; 08-20-2013 at 06:09 PM.. Reason: Added a pic
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Unread 08-20-2013, 06:13 PM   #2
caseydog
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Welcome! You can do amazing things on a Weber Smokey Mountain. It is a good cooker to start out with, for sure.

Adam Perry Lang has some good books -- well worth having. Jaime Oliver picked a good partner.

Traditional American BBQ cuts of meat may have different names there, but there are other Brits among the brethren who can help you with the translations. The easiest meat to BBQ is the pork butt, which is the upper half of a pork shoulder. Whatever they call it there, it is very forgiving, and is the staple of Carolina BBQ.

Here in Texas, brisket is king. But, it is also hard to cook right. I live here, and I haven't gotten right, yet.

Welcome to the world of BBQ. Good luck, and most of all, have fun.

CD
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Unread 08-20-2013, 06:43 PM   #3
bluetang
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Welcome, come on in, take your shoes off and sit a spell.
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Unread 08-21-2013, 05:59 PM   #4
LMAJ
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Welcome to the party!
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Unread 08-22-2013, 10:35 AM   #5
PaPaQ
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Welcome
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