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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-04-2006, 12:27 PM   #31
qman
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Quote:
Originally Posted by BrooklynQ
Mayo don't go with meat. Not Kosher.
I gave up Kosher for Lent
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Old 04-04-2006, 12:31 PM   #32
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Quote:
Originally Posted by willkat98
Don't get me started on egg plant.
You need a push ?
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Old 04-04-2006, 01:55 PM   #33
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Originally Posted by brdbbq
mix mayo with ketchup for a dippping sauce Knock your dick in the dirt good chit.
They call that russian dressing in these here parts.
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Old 04-04-2006, 02:36 PM   #34
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Quote:
Originally Posted by BrooklynQ
They call that russian dressing in these here parts.
When I briefly lived in Utah you could get a package of some sort of fry sauce at McDonalds that was Ketchup/Mayo... they don't do that down here in TX. In fact that was the prominant fry dipping sauce at all of the restaurants.
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Old 04-04-2006, 03:17 PM   #35
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Try a ham and swiss sammich with spicy mustard and mayo. It's delicious.
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Old 04-04-2006, 03:19 PM   #36
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Quote:
Originally Posted by Smoker
Try a ham and swiss sammich with spicy mustard and mayo. It's delicious.
Mayo - A good sammi ruined...
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Old 04-04-2006, 03:20 PM   #37
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Mayo in mashed potatoes is good.
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Old 04-04-2006, 04:40 PM   #38
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Quote:
Originally Posted by BrooklynQ
They call that russian dressing in these here parts.
Thanks I will remember that for Richard's sake if nothing else. Of course I learned it in Illinois.
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