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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-20-2013, 08:18 PM   #31
Q Junkie
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Have you lefties considered cooking a left handed cow, chicken or pig?
I don't need another check box to click on while ordering stuff on-line.
Sheeeesh!
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Unread 08-20-2013, 08:44 PM   #32
thirdeye
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Quote:
Originally Posted by Q Junkie View Post
Have you lefties considered cooking a left handed cow, chicken or pig?
I don't need another check box to click on while ordering stuff on-line.
Sheeeesh!
Actually, there is a great story about selecting left-hand briskets...

.... more often, steers lay on their left sides...., so they use their right leg to get up, meaning the right brisket muscle is used more often and tougher than the left.
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Unread 08-20-2013, 11:53 PM   #33
swamprb
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I prefer my Mini Handheld over my SuperFastBlue TP, I just wish the magnet on the back was more substantial.

http://www.thermoworks.com/products/handheld/mtc.html
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