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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-20-2013, 09:12 PM   #1
stevek813
Is lookin for wood to cook with.
 
Join Date: 08-09-13
Location: Bloomingdale, IL
Default Pork Chop Dinner - Pig Powder

Tonight was the first time I tried Trim Tabb's Pig Powder on a pork chop. I rubbed it in and let it sit for about a half hour before grilling it for about 35 minutes at around 350 - 375 degrees. Dumped a small chunk of peach on the coals for a bit more flavor.

Results were outstanding. Pig Powder had a pretty unique flavor and I can't wait to try it on St. Louis Ribs. When I first opened it, the stuff smelled like taco seasoning. However; when I tasted it, it had a nice sweet flavor with a bit of heat but not too much. I don't think the flavor is for everyone but I sure liked it. Next up for the pig powder will be chicken thighs.
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Old 08-20-2013, 09:51 PM   #2
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Looks great!
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Old 08-20-2013, 11:40 PM   #3
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Beautiful color for sure, nice cook!

KC
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Old 08-21-2013, 12:02 AM   #4
bananablack
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Join Date: 03-10-12
Location: Moore Oklahoma
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That's one purdy poke chop
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