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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-20-2013, 09:12 PM   #1
Is lookin for wood to cook with.
Join Date: 08-09-13
Location: Bloomingdale, IL
Default Pork Chop Dinner - Pig Powder

Tonight was the first time I tried Trim Tabb's Pig Powder on a pork chop. I rubbed it in and let it sit for about a half hour before grilling it for about 35 minutes at around 350 - 375 degrees. Dumped a small chunk of peach on the coals for a bit more flavor.

Results were outstanding. Pig Powder had a pretty unique flavor and I can't wait to try it on St. Louis Ribs. When I first opened it, the stuff smelled like taco seasoning. However; when I tasted it, it had a nice sweet flavor with a bit of heat but not too much. I don't think the flavor is for everyone but I sure liked it. Next up for the pig powder will be chicken thighs.
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Thanks from:--->
Old 08-20-2013, 09:51 PM   #2
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Looks great!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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Old 08-20-2013, 11:40 PM   #3
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Beautiful color for sure, nice cook!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 08-21-2013, 12:02 AM   #4
Full Fledged Farker
Join Date: 03-10-12
Location: Moore Oklahoma

That's one purdy poke chop
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