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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-19-2013, 10:44 PM   #1
blackaudi22
Is lookin for wood to cook with.
 
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Default Plate setter/Diffuser for doing ribs?

Do most of you use indirect heat when doing ribs? I've seen lots of videos but most don't mention whether they use a water pan or diffuser.

Thanks,
Steve
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