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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-20-2013, 04:03 PM   #1
palmtreefrb
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Default PBC Meatloaf

Don't let yer meat loaf...

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Unread 08-20-2013, 04:08 PM   #2
Ron_L
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Nice picture! How about some details on the meatloaf and the cook?
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Unread 08-20-2013, 04:11 PM   #3
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Not mine but looked good. Picked the recipe here on a previous thread...

2 pounds lean ground beef
1 pound ground pork sausage
18 saltine or ritz crackers, crushed (used Ritz)
1/2 green bell pepper, diced (used Red)
1/2 onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/4 cup packed brown sugar
1 tablespoon Memphis Dust(my addition)
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Unread 08-20-2013, 04:54 PM   #4
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The best part of a Smoky loaf its the left overs, cheap azz white bread a good smear of DUKES and a 'mater slice. YUM!
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Unread 08-20-2013, 04:58 PM   #5
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Love it!
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