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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-19-2013, 01:46 PM   #1
SC_Dave
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Default De-Virgining a WSM (pron)

My son bought himself a 22.5 WSM. We seasoned it Friday night and cooked some spares Saturday. I was very impressed with WSM and especially the steady temp using the minion method.

Thin blue smoke.






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Unread 08-19-2013, 01:59 PM   #2
kds9547
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Those look great.
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Unread 08-19-2013, 02:13 PM   #3
bkleinsmid
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Another virgin bites the dust.......now let the good times roll.
Those ribs look great......

Brad
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Unread 08-19-2013, 03:24 PM   #4
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Looks fargin great! 1 rack please!
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Unread 08-19-2013, 03:36 PM   #5
Haastyle
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I believe the proper term would be Devirginize..... as in a action happening only once. LOL.
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Unread 08-19-2013, 03:51 PM   #6
Jayblefty
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Once you go WSM you never go back... So I've heard!!!
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Unread 08-19-2013, 03:58 PM   #7
AWaters
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Those look awesome. Very nice smoke ring - almost all the way through the meat in some places!

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Unread 08-19-2013, 04:04 PM   #8
Zin
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Awesome looking ribs, You sure that WSM was a virgin? Lol!
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Unread 08-19-2013, 04:06 PM   #9
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Looks like ya got a good one! Already knows ribs...what's next?
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Unread 08-19-2013, 04:32 PM   #10
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Now that you busted the cherry on a great lookin cook let's get some more pron.
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Unread 08-19-2013, 04:41 PM   #11
HeSmellsLikeSmoke
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That's the way to let it know who's the boss at the first cook. Very nice.
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Unread 08-19-2013, 09:22 PM   #12
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Nice ribs!
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Unread 08-19-2013, 09:31 PM   #13
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Love mine too. They put out some good que.
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Unread 08-19-2013, 09:37 PM   #14
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Those look great! No wrapping?
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Unread 08-19-2013, 09:45 PM   #15
SC_Dave
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Thanks Mike. No wrapping, and I was very pleased with the way they came out.
SC
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